Recipe of Salmon in papillote.
An exquisite quick and hearty recipe, I'm going to introduce you to how to prepare a great Salmon in Papillote.
You can accompany it with a delicious salad and white rice.
Recipe Summary
Cooking
12 min
Servings
1
Difficulty
Easy
Category
Fish
Ingredients
- 1/4 red pepper
- 1/4 green pepper
- 1/4 onion
- 1 salmon loin
- Salt. Olive.
Join me and let's see how to make Salmon in papillote.
Instructions:
- Wash and cut the vegetables that we are going to use into pieces.
- On a piece of aluminum foil, put the chopped peppers and onions, add salt and a splash of olive oil.
- We put the salmon in the litter before we have added salt. And another splash of olive oil.
- We close the paper by folding it on 3 sides, so that all its juices can be made and preserved.
- We put the Vitro at 7 or 8 and the papillote inside.
- We keep about 6 minutes
- When the aluminum starts to inflate, it's a sign that it's done.
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Step 7
Tips for this recipe
Here are some useful tips to perfectly prepare Salmon in papillote. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Salmon in papillote. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 12 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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