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Fish
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Recipe of Salmon in papillote.
An exquisite quick and hearty recipe, I'm going to introduce you to how to prepare a great Salmon in Papillote.
You can accompany it with a delicious salad and white rice.
Recipe Summary
Cooking
12 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Wash and cut the vegetables that we are going to use into pieces.
2
Step 2
On a piece of aluminum foil, put the chopped peppers and onions, add salt and a splash of olive oil.
3
Step 3
We put the salmon in the litter before we have added salt. And another splash of olive oil.
4
Step 4
We close the paper by folding it on 3 sides, so that all its juices can be made and preserved.
5
Step 5
We put the Vitro at 7 or 8 and the papillote inside.
6
Step 6
We keep about 6 minutes
7
Step 7
When the aluminum starts to inflate, it's a sign that it's done.
Tips for this recipe
Here are some useful tips to perfectly prepare Salmon in papillote. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 12 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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