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Recipe of Baked salmon
Today we want to show you a new dish, with marine touches. We will teach you how to prepare baked salmon, a fish that is very simple to prepare and with incredible results. The trick is to season the salmon very well, that will generate a gourmet dish, which will have nothing to envy to the finest restaurants. It is a dish with lots of natural proteins, with lots of nutrients, low in fat and very delicious. You can accompany this dish with a pisco sour, to hydrate
.
4
Servings
20 min
Preparation
15 min
Cooking
Easy
Fish
Ingredients
- 500 g of salmon.
- 1 lemon.
- 1 teaspoon of dill.
- 1 teaspoon of pepper.
- Capers to taste.
Join me and let's see how to make Baked salmon
Instructions:
- Grease a baking dish and place the salmon with the skin facing down.
- Season with salt and pepper and add the dill and lemon zest.
- Bake at 180º C for 15 minutes.
- Add the capers before serving.
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