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Salmon Maki

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Recipe of Salmon Maki

For a different dish during the week, here I bring it to you! Today I will teach you how to prepare a delicious salmon maki.

Recipe Summary

Cooking

60 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Rinse the rice until the water is transparent. Cook the rice, only with the water. Cook for about 14 minutes.
2

Step 2

Once it is ready, we put it in a bowl to cool. Prepare the juice with the vinegar, salt and sugar. Stir well until it is dissolved. Add it to the rice and stir well. For 3 minutes we stir with a wooden shovel.
3

Step 3

Let the rice rest for at least 30 minutes. Until it cools completely.
4

Step 4

We put the seaweed on a special mat for Sushi at the base. And we put the rice as is in the photo. Crush a little and put the salmon in strips. We curl well forward. And we cut with a wet knife beforehand.

Tips for this recipe

Here are some useful tips to perfectly prepare Salmon Maki and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Salmon Maki to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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