Recipe of Salmon Maki
For a different dish during the week, here I bring it to you! Today I will teach you how to prepare a delicious salmon maki.
Recipe Summary
Cooking
60 min
Servings
4
Difficulty
Easy
4
Servings
60 min
Cooking
Easy
Salads
Ingredients
- Salmon
- Special sushi seaweed
- 450 g Sushi rice
- 60 ml Rice Vinegar
- 15 g Salt
- 30 g Sugar
- 650 ml water
Join me and let's see how to make Salmon Maki
Instructions:
- Rinse the rice until the water is transparent. Cook the rice, only with the water. Cook for about 14 minutes.
- Once it is ready, we put it in a bowl to cool. Prepare the juice with the vinegar, salt and sugar. Stir well until it is dissolved. Add it to the rice and stir well. For 3 minutes we stir with a wooden shovel.
- Let the rice rest for at least 30 minutes. Until it cools completely.
- We put the seaweed on a special mat for Sushi at the base. And we put the rice as is in the photo. Crush a little and put the salmon in strips. We curl well forward. And we cut with a wet knife beforehand.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Salmon Maki and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Salmon Maki to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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