Recipe of Maki cream cheese and salmon sushi

Join me and let's see how to make Maki cream cheese and salmon sushi

Instructions:

Step 1
• Cook the rice with 1 cup of water over high heat.
Step 2
• When boiling, lower the heat and cover.
Step 3
• Cook for 15 minutes until softened.
Step 4
• Remove from the heat and rest for 15 more minutes, add the rice vinegar and mix.
Step 5
• Cover the bamboo mat with plastic wrap, place the nori seaweed.
Step 6
• Add the sushi rice over the seaweed and spread it evenly, leaving an inch on the edges uncovered.
Step 7
• Take the seaweed with the rice and turn it over on the mat and plastic wrap, so that the seaweed is inside the roll.
Step 8
• Add a line of cream cheese at one end, place the avocado strips on top and roll up carefully with the help of the mat.
Step 9
• Place the salmon fillets on the roll until completely covered using the mat.
Step 10
• Squeeze so that it adheres to the rice.
Step 11
• Cut the roll with a moistened knife until you get approximately 8 rolls.