How difficult is it to prepare Maki cream cheese and salmon sushi?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Maki cream cheese and salmon sushi?

The preparation time is 15 minutes and the cooking time is 1 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Fish • 20 de Aug de 2019

Recipe of Maki cream cheese and salmon sushi

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We want you to become a sushi master. Today we will teach you how to prepare maki cream cheese and salmon sushi, a variant of classic sushi, very tasty, and that you will really like. Sushi is very healthy in all its forms, since it has a lot of proteins, which makes it ideal for everyone. In addition, its texture is unique, which makes it easy to differentiate from other foods. To prepare this food, we invite you to prepare sushi rice.

Recipe Summary

Preparation

15 min

Cooking

1 min

Servings

Difficulty

Intermediate

Ingredients

1 cup of rice for sushi 30 ml of rice vinegar. 1 leaf of nori seaweed. 200 g of cream cheese. 200 g of smoked salmon. 1 medium avocado in strips. 1 bamboo sushi mat Film paper.