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Recipe of Sushi in a bucket

Recipe of Sushi in a bucket

Today we are going to show you a delicious way to prepare sushi. We will teach you how to prepare sushi in a bucket, a delicious way to eat sushi, so that your whole family can enjoy. Sushi is a delicious food of Japanese origin that has won the heart of our Western civilization in recent years. Today we will show you a new way to prepare it, which you will surely like. You can learn how to prepare sushi rice on our page.

Recipe Summary

Preparation 10 min
Servings 8
Difficulty Intermediate
8 Servings
10 min Preparation
Intermediate
Rice

Ingredients

  • 4 tuna sashimi.
  • 3 cooked shrimp.
  • 4 sashimi salmon.
  • 3 squid sashimi.
  • Cucumber.
  • 1 cup of cooked sushi rice
  • Salted salmon roe.
  • Kinshi eggs.
  • Seasoned nori.
  • Shiso.
  • Dill.
  • Cream cheese.
  • Mayonnaise.
  • Wasabi.
  • White sesame seeds.
  • Black sesame seeds.
  • Soy sauce.

Join me and let's see how to make Sushi in a bucket

Instructions:

    Step 1
  • Cover an ice cube tray with plastic wrap.
  • Step 2
  • Add a layer of the various fish and cucumbers in each bucket as desired.
  • Step 3
  • Spread the rice on the fish.
  • Step 4
  • Place the bucket in the fridge for 10 minutes to set.
  • Step 5
  • Place the bucket on a cutting board and remove the plastic wrap.
  • Step 6
  • Garnish with the desired ingredients and serve with soy sauce.

Tips for this recipe

Here are some useful tips to perfectly prepare Sushi in a bucket and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Sushi in a bucket to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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