Recipe of Sushi in a bucket
Today we are going to show you a delicious way to prepare sushi. We will teach you how to prepare sushi in a bucket, a delicious way to eat sushi, so that your whole family can enjoy. Sushi is a delicious food of Japanese origin that has won the heart of our Western civilization in recent years. Today we will show you a new way to prepare it, which you will surely like. You can learn how to prepare sushi rice on our page.
Recipe Summary
Preparation
10 min
Servings
8
Difficulty
Intermediate
8
Servings
10 min
Preparation
Intermediate
Rice
Ingredients
- 4 tuna sashimi.
- 3 cooked shrimp.
- 4 sashimi salmon.
- 3 squid sashimi.
- Cucumber.
- 1 cup of cooked sushi rice
- Salted salmon roe.
- Kinshi eggs.
- Seasoned nori.
- Shiso.
- Dill.
- Cream cheese.
- Mayonnaise.
- Wasabi.
- White sesame seeds.
- Black sesame seeds.
- Soy sauce.
Join me and let's see how to make Sushi in a bucket
Instructions:
- Cover an ice cube tray with plastic wrap.
- Add a layer of the various fish and cucumbers in each bucket as desired.
- Spread the rice on the fish.
- Place the bucket in the fridge for 10 minutes to set.
- Place the bucket on a cutting board and remove the plastic wrap.
- Garnish with the desired ingredients and serve with soy sauce.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Sushi in a bucket and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Sushi in a bucket to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 0 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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