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Sushi in a bucket

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Recipe of Sushi in a bucket

Today we are going to show you a delicious way to prepare sushi. We will teach you how to prepare sushi in a bucket, a delicious way to eat sushi, so that your whole family can enjoy. Sushi is a delicious food of Japanese origin that has won the heart of our Western civilization in recent years. Today we will show you a new way to prepare it, which you will surely like. You can learn how to prepare sushi rice on our page.

Recipe Summary

Preparation

10 min

Servings

8

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Cover an ice cube tray with plastic wrap.
2

Step 2

Add a layer of the various fish and cucumbers in each bucket as desired.
3

Step 3

Spread the rice on the fish.
4

Step 4

Place the bucket in the fridge for 10 minutes to set.
5

Step 5

Place the bucket on a cutting board and remove the plastic wrap.
6

Step 6

Garnish with the desired ingredients and serve with soy sauce.

Tips for this recipe

Here are some useful tips to perfectly prepare Sushi in a bucket and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Sushi in a bucket to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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