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Homemade vegetarian sushi

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Recipe of Homemade vegetarian sushi

Today, you will learn a healthy recipe, we will teach you how to prepare homemade vegetarian sushi, a rich and nutritious variant of classic sushi, this time for our vegetarian friends. This tasty sushi does not contain fish, which makes it perfect for vegetarians or for those who want to take care of themselves and eat more vegetables. This dish is loaded with nutrients and is low in calories. If you are a vegetarian, this is your chance to enjoy delicious sushi. You can learn how to prepare sushi rice on our page.

Recipe Summary

Preparation

30 min

Cooking

10 min

Servings

10

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Cook the sushi rice with a cup of water until it softens completely.
2

Step 2

Add the vinegar, sugar, mix and set aside for 10 minutes.
3

Step 3

Cut all the vegetables into thin sticks and the lettuce into pieces.
4

Step 4

Place the nori seaweed on the mat, spread the rice into an even bed, leaving one centimeter free at one end of the seaweed.
5

Step 5

Add lettuce, carrot, cucumber and avocado at one of the narrower ends.
6

Step 6

Roll up carefully, pressing until you get the shape of the roll.
7

Step 7

After 5 minutes, cut into smaller rolls up to 2 centimeters thick.

Tips for this recipe

Here are some useful tips to perfectly prepare Homemade vegetarian sushi and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Homemade vegetarian sushi to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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