Recipe of Homemade vegetarian sushi

Join me and let's see how to make Homemade vegetarian sushi

Instructions:

Step 1
• Cook the sushi rice with a cup of water until it softens completely.
Step 2
• Add the vinegar, sugar, mix and set aside for 10 minutes.
Step 3
• Cut all the vegetables into thin sticks and the lettuce into pieces.
Step 4
• Place the nori seaweed on the mat, spread the rice into an even bed, leaving one centimeter free at one end of the seaweed.
Step 5
• Add lettuce, carrot, cucumber and avocado at one of the narrower ends.
Step 6
• Roll up carefully, pressing until you get the shape of the roll.
Step 7
• After 5 minutes, cut into smaller rolls up to 2 centimeters thick.