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Recipe of Tempurized maki sushi
It's time to learn how to cook something exotic from the East. We'll teach you how to prepare tempurized maki sushi, a delicious dish from Japan that has won the palate of all of us. Sushi is a healthy dish, as it has few calories per unit. However, it's best not to go over the recommended portion. If you don't like sushi, you can prepare this tasty fried fish
.Recipe Summary
Preparation
20 min
Cooking
10 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Place the cooked and rested sushi rice in a bowl, add the apple cider vinegar and a teaspoon of salt.
2
Step 2
Place the nori seaweed on the mat, place the rice in a uniform layer without covering one end.
3
Step 3
Place the shrimp in the center well aligned, add the mayonnaise over the shrimp and place the scallions cut into thin strips.
4
Step 4
Roll up carefully with the help of the mat without breaking the seaweed.
5
Step 5
Book. Whisk the egg with 2 tablespoons of water, wheat flour and salt to taste, mix until you get a smooth result.
6
Step 6
Coat the roll in the egg mixture and fry in vegetable oil over high heat.
7
Step 7
Remove from heat when browned, rest and cut into two-centimeter portions before serving.
Tips for this recipe
Here are some useful tips to perfectly prepare Tempurized maki sushi and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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