Recipe of Tempurized maki sushi

Join me and let's see how to make Tempurized maki sushi

Instructions:

Step 1
• Place the cooked and rested sushi rice in a bowl, add the apple cider vinegar and a teaspoon of salt.
Step 2
• Place the nori seaweed on the mat, place the rice in a uniform layer without covering one end.
Step 3
• Place the shrimp in the center well aligned, add the mayonnaise over the shrimp and place the scallions cut into thin strips.
Step 4
• Roll up carefully with the help of the mat without breaking the seaweed.
Step 5
• Book. Whisk the egg with 2 tablespoons of water, wheat flour and salt to taste, mix until you get a smooth result.
Step 6
• Coat the roll in the egg mixture and fry in vegetable oil over high heat.
Step 7
• Remove from heat when browned, rest and cut into two-centimeter portions before serving.