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Recipe of Omakase Sushi Platter

Recipe of Omakase Sushi Platter
An Omakase Sushi Platter is a culinary journey, where the chef selects the day's freshest ingredients to create a masterpiece of sushi. While this recipe simplifies the process, it offers a delightful selection of nigiri and sashimi for an authentic sushi experience.
2 Servings
30 min Preparation
Intermediate
Seafood

Ingredients

  • 200g sushi-grade rice
  • 6 sheets of nori (seaweed)
  • 150g fresh sashimi-grade fish (tuna, salmon, yellowtail)
  • 1 avocado, thinly sliced
  • 1 cucumber, thinly sliced
  • Soy sauce
  • Wasabi
  • Pickled ginger

Join me and let's see how to make Omakase Sushi Platter

Instructions:

    Step 1
  • Prepare sushi rice and let it cool.
  • Step 2
  • Lay a bamboo sushi rolling mat on a clean surface, place a sheet of plastic wrap on it, and put a sheet of nori shiny side down.
  • Step 3
  • Wet your hands and take a handful of sushi rice, spread it over the nori, leaving a small border at the top.
  • Step 4
  • Arrange thin slices of fish, avocado, and cucumber on the rice.
  • Step 5
  • Roll the nori tightly using the bamboo mat, wetting the exposed edge to seal it.
  • Step 6
  • Slice the roll into bite-sized pieces and repeat with the remaining ingredients.
  • Step 7
  • Serve with soy sauce, wasabi, and pickled ginger.
  • Step 8
  • Enjoy your homemade Omakase Sushi Platter!

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