Recipe of Omakase Sushi Platter

Ingredients

• 200g sushi-grade rice
• 6 sheets of nori (seaweed)
• 150g fresh sashimi-grade fish (tuna, salmon, yellowtail)
• 1 avocado, thinly sliced
• 1 cucumber, thinly sliced
• Soy sauce
• Wasabi
• Pickled ginger

Directions

1. 1

   Prepare sushi rice and let it cool.

2. 2

   Lay a bamboo sushi rolling mat on a clean surface, place a sheet of plastic wrap on it, and put a sheet of nori shiny side down.

3. 3

   Wet your hands and take a handful of sushi rice, spread it over the nori, leaving a small border at the top.

4. 4

   Arrange thin slices of fish, avocado, and cucumber on the rice.

5. 5

   Roll the nori tightly using the bamboo mat, wetting the exposed edge to seal it.

6. 6

   Slice the roll into bite-sized pieces and repeat with the remaining ingredients.

7. 7

   Serve with soy sauce, wasabi, and pickled ginger.

8. 8

   Enjoy your homemade Omakase Sushi Platter!