How difficult is it to prepare Sushi rice?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Sushi rice?

The preparation time is 5 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Rice • 19 de Aug de 2019

Sushi rice

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A fundamental part in the preparation of sushi is rice. Today we will teach you how to prepare sushi rice, a rice that rinses very well so that it can be prepared properly. Despite having a different dynamic from that of traditional rice, this dish is very easy to prepare. This tasty rice is the heart of your sushi preparation. You can learn how to prepare tempurized maki sushi on this page

Recipe Summary

Preparation

5 min

Cooking

20 min

Servings

Difficulty

Easy

Ingredients

1 cup of rice for sushi or round rice. 2 cups of water. 1 tablespoon of rice vinegar. 1 tablespoon of salt. 1 tablespoon of sugar

Instructions

Step 1

Place the cup of rice in a bowl with 2 cups of cold water, stir constantly until all the starch is removed, that is, wash the rice and remove the water.