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Recipe of Sushi rice

Recipe of Sushi rice

A fundamental part in the preparation of sushi is rice. Today we will teach you how to prepare sushi rice, a rice that rinses very well so that it can be prepared properly. Despite having a different dynamic from that of traditional rice, this dish is very easy to prepare. This tasty rice is the heart of your sushi preparation. You can learn how to prepare tempurized maki sushi on this page

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Recipe Summary

Preparation 5 min
Cooking 20 min
Servings 4
Difficulty Easy
Category Rice

Ingredients

  • 1 cup of rice for sushi or round rice.
  • 2 cups of water.
  • 1 tablespoon of rice vinegar.
  • 1 tablespoon of salt.
  • 1 tablespoon of sugar

Join me and let's see how to make Sushi rice

Instructions:

    Step 1
  • Place the cup of rice in a bowl with 2 cups of cold water, stir constantly until all the starch is removed, that is, wash the rice and remove the water.
  • Step 2
  • In a pot, add 1 cup of water and the rice already cleaned, cook over high heat until it boils, then lower the heat and cover.
  • Step 3
  • Cook until it softens completely.
  • Step 4
  • Remove from the heat, place the rice back in a bowl, add the vinegar, sugar and salt.
  • Step 5
  • Mix until all the ingredients are integrated.
  • Step 6
  • Let it cool to room temperature before starting to prepare the sushi.

Tips for this recipe

Here are some useful tips to perfectly prepare Sushi rice and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Sushi rice to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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