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Egg Sushi Roll

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Recipe of Egg Sushi Roll
Japanese Tamago Sushi, also known as Egg Sushi Roll, is a delightful and easy-to-make sushi dish that features a thin omelette rolled with seasoned sushi rice and nori. The sweet and savory flavors of the egg complement the vinegared rice, creating a delicious combination. Serve the bite-sized pieces with soy sauce, and optionally, pickled ginger and wasabi for an authentic Japanese dining experience.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Cook a thin omelette with beaten eggs in a pan.
2

Step 2

Place a sheet of nori on a bamboo sushi rolling mat.
3

Step 3

Spread a layer of seasoned sushi rice over the nori, leaving a small border at the top.
4

Step 4

Lay the cooked egg on top of the rice.
5

Step 5

Roll the sushi tightly using the bamboo mat.
6

Step 6

Slice the roll into bite-sized pieces.
7

Step 7

Serve with soy sauce, pickled ginger, and wasabi.

Tips for this recipe

Here are some useful tips to perfectly prepare Egg Sushi Roll and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Egg Sushi Roll to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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