How difficult is it to prepare Egg Sushi Roll?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Egg Sushi Roll?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Egg Sushi Roll

Appetizer • 12 de Dec de 2023

Recipe of Egg Sushi Roll

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Japanese Tamago Sushi, also known as Egg Sushi Roll, is a delightful and easy-to-make sushi dish that features a thin omelette rolled with seasoned sushi rice and nori. The sweet and savory flavors of the egg complement the vinegared rice, creating a delicious combination. Serve the bite-sized pieces with soy sauce, and optionally, pickled ginger and wasabi for an authentic Japanese dining experience.

Recipe Summary

Preparation

30 min

Servings

Difficulty

Easy

Ingredients

2 cups sushi rice, cooked and seasoned with rice vinegar, sugar, and salt 3 sheets nori (seaweed) 3 eggs, beaten Soy sauce for dipping Pickled ginger and wasabi (optional)