Recipe of Egg Sushi Roll
Japanese Tamago Sushi, also known as Egg Sushi Roll, is a delightful and easy-to-make sushi dish that features a thin omelette rolled with seasoned sushi rice and nori. The sweet and savory flavors of the egg complement the vinegared rice, creating a delicious combination. Serve the bite-sized pieces with soy sauce, and optionally, pickled ginger and wasabi for an authentic Japanese dining experience.
4
Servings
30 min
Preparation
Easy
Appetizer
Ingredients
- 2 cups sushi rice, cooked and seasoned with rice vinegar, sugar, and salt
- 3 sheets nori (seaweed)
- 3 eggs, beaten
- Soy sauce for dipping
- Pickled ginger and wasabi (optional)
Join me and let's see how to make Egg Sushi Roll
Instructions:
- Cook a thin omelette with beaten eggs in a pan.
- Place a sheet of nori on a bamboo sushi rolling mat.
- Spread a layer of seasoned sushi rice over the nori, leaving a small border at the top.
- Lay the cooked egg on top of the rice.
- Roll the sushi tightly using the bamboo mat.
- Slice the roll into bite-sized pieces.
- Serve with soy sauce, pickled ginger, and wasabi.
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