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Maki sushi with mango

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Recipe of Maki sushi with mango

The world of sushi is very diverse, so today we will teach you how to prepare maki sushi with mango, a very tasty and interesting variant of sushi to try. The ideal is to prepare different types of sushi when serving your guests, so that they can vary what they are eating and get the most out of each dish. The different flavors combine, and become a true experience for the palate. Remember that you can learn how to prepare sushi rice on this same page.

Recipe Summary

Preparation

20 min

Cooking

10 min

Servings

1

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Prepare the rice for sushi, let it rest and mix with the rice vinegar.
2

Step 2

Place the nori seaweed on the mat, with wet hands, take a portion of rice and spread it through the seaweed, leaving an empty centimeter at one end.
3

Step 3

Add in the center a line of tuna, banana sticks, mango and crab sticks.
4

Step 4

Roll up with the help of the mat, pressing to compact the rice and seaweed.
5

Step 5

Let it rest for 5 minutes and cut with a moistened knife.
6

Step 6

Each roll should be approximately two centimeters thick.

Tips for this recipe

Here are some useful tips to perfectly prepare Maki sushi with mango and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Maki sushi with mango to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

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By Vida Recetas

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