Recipe of Acevichado sushi

Join me and let's see how to make Acevichado sushi

Instructions:

Step 1
• Cut the fish fillet into thin slices and set aside.
Step 2
• In a blender, process the coriander, fish stock, ginger, garlic and the juice of the two lemons.
Step 3
• Add salt and pepper to taste, sift and set aside in the refrigerator.
Step 4
• Cover the mat with plastic wrap.
Step 5
• Place the nori seaweed and add the rice, stretching all over the surface leaving the ends uncovered.
Step 6
• Carefully turn the seaweed over the plastic wrap to leave the rice on top.
Step 7
• Add the lettuce leaves in the center, then the avocado strips and carefully roll up the mat, pressing to compact it well.
Step 8
• Place the fish fillets on top of the roll, roll it up again with the mat to stick it to the rice.
Step 9
• Cut the roll into two-centimeter pieces.
Step 10
• Serve the portions on a plate, add the tiger's milk over the rolls and garnish with toasted corn.