Vida Recetas Editorial
Acevichado sushi is one of the most popular fusions of Nikkei cuisine, combining Japanese technique with the fresh and acidic flavors of Peru. This sushi recipe stands out for its sauce made with cilantro, ginger, and lime, reminiscent of classic ceviche, and for the fresh sea bass placed on top of the roll. It is ideal for those looking to surprise with an original, flavorful, and gourmet dish.
The preparation requires a medium skill level, but with a bamboo mat and plastic wrap, you will achieve a perfect roll. The key is the rice, which must be seasoned and cold, and the sauce, made by blending cilantro, fish stock, ginger, garlic, and lime juice. Avocado and lettuce add freshness and texture, while toasted corn provides a delicious crunch.
This dish is perfect for a special dinner or to impress your guests with something different. If you like ceviche and sushi, you will love this fusion. Go ahead and try this version that combines the best of both cultures.
Prep
25 min
Cook
1 min
Servings
8
Calories
50 kcal
Cut the fish fillet into thin slices and set aside.
In a blender, process the coriander, fish stock, ginger, garlic and the juice of the two lemons.
Add salt and pepper to taste, sift and set aside in the refrigerator.
Cover the mat with plastic wrap.
Place the nori seaweed and add the rice, stretching all over the surface leaving the ends uncovered.
Carefully turn the seaweed over the plastic wrap to leave the rice on top.
Add the lettuce leaves in the center, then the avocado strips and carefully roll up the mat, pressing to compact it well.
Place the fish fillets on top of the roll, roll it up again with the mat to stick it to the rice.
Cut the roll into two-centimeter pieces.
Serve the portions on a plate, add the tiger's milk over the rolls and garnish with toasted corn.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 1 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
