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Seafood
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Recipe of Japanese sushi
Sushi is one of the most popular dishes in Japan and has gained popularity worldwide. Traditional Japanese sushi is typically made with vinegar-seasoned rice, which is combined with other ingredients such as raw fish and vegetables. This Japanese sushi recipe is easy to make at home and is perfect for an elegant dinner or a casual meal. Sushi can be customized with your favorite ingredients, such as salmon, tuna, cucumber, and avocado.
Recipe Summary
Preparation
60 min
Cooking
20 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Rinse the Japanese rice several times until the water runs clear. Drain.
2
Step 2
In a medium pot, combine the rice and water and let it soak for 30 minutes.
3
Step 3
Bring the rice to medium-high heat and let it boil. Reduce the heat to medium-low and simmer for 15 minutes.
4
Step 4
Turn off the heat and let the rice rest for 10 minutes.
5
Step 5
Meanwhile, combine the rice vinegar, sugar, and salt in a small saucepan and heat over medium heat until the sugar dissolves.
6
Step 6
Place the rice in a large bowl and add the rice vinegar mixture. Mix well.
7
Step 7
Slice the salmon, tuna, avocado, and cucumber into thin strips.
8
Step 8
Place the nori sheets on a sushi mat and spread the rice on top. Spread the rice evenly over the nori sheet.
9
Step 9
Place the ingredients in the center of the rice.
10
Step 10
Roll the sushi mat around the sushi roll. Lightly squeeze with your fingers.
11
Step 11
Cut the sushi roll into slices using a sharp knife.
12
Step 12
Serve with soy sauce and wasabi.
Tips for this recipe
Here are some useful tips to perfectly prepare Japanese sushi and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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