Recipe of Japanese sushi

Join me and let's see how to make Japanese sushi

Instructions:

Step 1
• Rinse the Japanese rice several times until the water runs clear. Drain.
Step 2
• In a medium pot, combine the rice and water and let it soak for 30 minutes.
Step 3
• Bring the rice to medium-high heat and let it boil. Reduce the heat to medium-low and simmer for 15 minutes.
Step 4
• Turn off the heat and let the rice rest for 10 minutes.
Step 5
• Meanwhile, combine the rice vinegar, sugar, and salt in a small saucepan and heat over medium heat until the sugar dissolves.
Step 6
• Place the rice in a large bowl and add the rice vinegar mixture. Mix well.
Step 7
• Slice the salmon, tuna, avocado, and cucumber into thin strips.
Step 8
• Place the nori sheets on a sushi mat and spread the rice on top. Spread the rice evenly over the nori sheet.
Step 9
• Place the ingredients in the center of the rice.
Step 10
• Roll the sushi mat around the sushi roll. Lightly squeeze with your fingers.
Step 11
• Cut the sushi roll into slices using a sharp knife.
Step 12
• Serve with soy sauce and wasabi.