How difficult is it to prepare Nigiri Sushi?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Nigiri Sushi?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Seafood • 02 de Oct de 2023

Recipe of Nigiri Sushi

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Nigiri sushi is a classic Japanese dish that consists of bite-sized morsels of vinegared rice topped with fresh seafood or other ingredients. This recipe will guide you through creating delicious and visually appealing nigiri sushi at home.

Recipe Summary

Preparation

30 min

Servings

Difficulty

Intermediate

Ingredients

2 cups sushi rice 1/4 cup rice vinegar 2 tablespoons sugar 1 teaspoon salt Assorted seafood (e.g., tuna, salmon, shrimp) or other toppings (e.g., tamago - sweet Japanese omelet) Soy sauce, for dipping Wasabi and pickled ginger for serving Nori seaweed (optional) Freshly sliced vegetables (e.g., cucumber, avocado) (optional)

Instructions

Step 1

Rinse the sushi rice in a fine-mesh strainer until the water runs clear. Drain well.

Step 2

Cook the rice in a rice cooker or on the stovetop following the package instructions.

Step 3

While the rice is still hot, transfer it to a large, shallow bowl. In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until the sugar and salt dissolve. Pour this mixture over the cooked rice.

Step 4

Using a wooden spatula, gently fold the vinegar mixture into the rice while fanning the rice to cool it down. Continue until the rice reaches room temperature.

Step 5

Prepare a small bowl of water with a few drops of rice vinegar to wet your hands. This prevents the rice from sticking to your hands.

Step 6

Take a small amount of sushi rice (about 2 tablespoons) and shape it into an oval or rectangular mound using your hands. Make sure it's compact and evenly shaped.

Step 7

Place a slice of your chosen seafood or topping on top of the rice. If you're using nori seaweed, wrap a strip around the base of the rice before adding the topping.