Recipe of Lekué: salmon in soy sauce and wild asparagus
For a healthy, balanced and nutritious diet, I come to teach you how to prepare a divine and delicious Lekué: salmon in soy sauce and wild asparagus.
Serve with cucumber salad, tomatoes, grated carrots and a small serving of rice.
Recipe Summary
Cooking
10 min
Servings
1
Difficulty
Easy
Category
Fish
Ingredients
- 1 salmon loin
- Olive oil
- Soy sauce
- Sesame seeds
- Sal
- Wild asparagus.
Join me and let's see how to make Lekué: salmon in soy sauce and wild asparagus
Instructions:
- Clean the asparagus and place them in Lekué's steamed case. If they are very thin we don't cut them and if they are thick we cut them into pieces. Salt and pepper them and add a tablespoon of water. Put in the microwave for 3 or 4 minutes (depends on the power)
- Once cooked, remove them on a plate.
- We put the salmon in the case. We add salt (very little because the soy sauce is already salty). We added a generous splash of olive oil and a little soy sauce. Cover with sesame seeds. We put it in the microwave for 1 minute and 30 seconds. We plate.
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Tips for this recipe
Here are some useful tips to perfectly prepare Lekué: salmon in soy sauce and wild asparagus and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Lekué: salmon in soy sauce and wild asparagus to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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