How difficult is it to prepare Lekué: salmon in soy sauce and wild asparagus?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Lekué: salmon in soy sauce and wild asparagus?

The preparation time is minutes and the cooking time is 10 minutes.

How many people does this recipe serve?

This recipe is designed for 1 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Fish • 19 de Sep de 2021

Lekué: salmon in soy sauce and wild asparagus

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For a healthy, balanced and nutritious diet, I come to teach you how to prepare a divine and delicious Lekué: salmon in soy sauce and wild asparagus.

Serve with cucumber salad, tomatoes, grated carrots and a small serving of rice.

Recipe Summary

Cooking

10 min

Servings

Difficulty

Easy

Ingredients

1 salmon loin Olive oil Soy sauce Sesame seeds Sal Wild asparagus.

Instructions

Step 1

Clean the asparagus and place them in Lekué's steamed case. If they are very thin we don't cut them and if they are thick we cut them into pieces. Salt and pepper them and add a tablespoon of water. Put in the microwave for 3 or 4 minutes (depends on the power)

Step 2

Once cooked, remove them on a plate.

Step 3

We put the salmon in the case. We add salt (very little because the soy sauce is already salty). We added a generous splash of olive oil and a little soy sauce. Cover with sesame seeds. We put it in the microwave for 1 minute and 30 seconds. We plate.