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Recipe of Salmon timbal
Today I will teach you how to prepare Salmon Timbal, we all love it in salmon and even more so if we can vary it in many presentations.
It is an exquisite and healthy fish in all its expression.
The cooking is to taste, you can cook it a little longer.
3
Servings
30 min
Preparation
10 min
Cooking
Easy
Fish
Ingredients
- 1 small cabbage
- 3 carrots
- 2 Greek yoghurts
- 300 g defrosted salmon
- Salt, pepper and parsley
- Juice from 1 lime
- Soy sauce
Join me and let's see how to make Salmon timbal
Instructions:
- In the mambo, at speed 6 for 15 seconds, shred the cabbage and carrot separately and set aside in a bowl.
- Cut the defrosted salmon into squares without skin and cover it with soy sauce for approx. 30 minutes.
- For the yogurt sauce, mix the two yogurts, lime juice, salt, pepper and finely chopped parsley.
- Dress the reserved salad with the yogurt sauce
- Assembly and plating. Put the salad in a mold, then the salmon and garnish with some seeds.
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