Recipe of Salmon timbal
Today I will teach you how to prepare Salmon Timbal, we all love it in salmon and even more so if we can vary it in many presentations.
It is an exquisite and healthy fish in all its expression.
The cooking is to taste, you can cook it a little longer.
Recipe Summary
Preparation
30 min
Cooking
10 min
Servings
3
Difficulty
Easy
Category
Fish
Ingredients
- 1 small cabbage
- 3 carrots
- 2 Greek yoghurts
- 300 g defrosted salmon
- Salt, pepper and parsley
- Juice from 1 lime
- Soy sauce
Join me and let's see how to make Salmon timbal
Instructions:
- In the mambo, at speed 6 for 15 seconds, shred the cabbage and carrot separately and set aside in a bowl.
- Cut the defrosted salmon into squares without skin and cover it with soy sauce for approx. 30 minutes.
- For the yogurt sauce, mix the two yogurts, lime juice, salt, pepper and finely chopped parsley.
- Dress the reserved salad with the yogurt sauce
- Assembly and plating. Put the salad in a mold, then the salmon and garnish with some seeds.
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Salmon timbal and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Salmon timbal to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 10 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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