Recipe of Salmon timbal

Join me and let's see how to make Salmon timbal

Instructions:

Step 1
• In the mambo, at speed 6 for 15 seconds, shred the cabbage and carrot separately and set aside in a bowl.
Step 2
• Cut the defrosted salmon into squares without skin and cover it with soy sauce for approx. 30 minutes.
Step 3
• For the yogurt sauce, mix the two yogurts, lime juice, salt, pepper and finely chopped parsley.
Step 4
• Dress the reserved salad with the yogurt sauce
Step 5
• Assembly and plating. Put the salad in a mold, then the salmon and garnish with some seeds.