Recipe of Cockle ceviche

Join me and let's see how to make Cockle ceviche

Instructions:

Step 1
• We are going to use a large glass jar with a lid, neither pots, nor pans, nor saucepans.
Step 2
• Remove the zest from the lime and put it in the jar.
Step 3
• Squeeze out the lime and add it to the jar.
Step 4
• We opened the can of cockles and add it to the jar, the juice as well.
Step 5
• Cut the onion into a circle and add it to the jar.
Step 6
• Cut the avocado into cubes and add it to the jar.
Step 7
• Chop some coriander branches and put them in the jar.
Step 8
• Grate a piece of ginger and put it in the jar.
Step 9
• We put the sriracha and freshly ground pepper, a little salt and the oil. Close the lid, we are going to shake our jar hard for a minute and that's it, let it rest in the fridge for an hour to take in all the flavors.
Step 10
• Serve chilled and enjoy a wonderful dish. You're going to sign up.