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Cockle ceviche
Today I will show you how to prepare Cockle Ceviche, it's a recipe to be enjoyed with a delicious savory cookie in the sea...
Refreshing and ideal for those summer days.
Recipe Summary
Preparation
15 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We are going to use a large glass jar with a lid, neither pots, nor pans, nor saucepans.
2
Step 2
Remove the zest from the lime and put it in the jar.
3
Step 3
Squeeze out the lime and add it to the jar.
4
Step 4
We opened the can of cockles and add it to the jar, the juice as well.
5
Step 5
Cut the onion into a circle and add it to the jar.
6
Step 6
Cut the avocado into cubes and add it to the jar.
7
Step 7
Chop some coriander branches and put them in the jar.
8
Step 8
Grate a piece of ginger and put it in the jar.
9
Step 9
We put the sriracha and freshly ground pepper, a little salt and the oil. Close the lid, we are going to shake our jar hard for a minute and that's it, let it rest in the fridge for an hour to take in all the flavors.
10
Step 10
Serve chilled and enjoy a wonderful dish. You're going to sign up.
Tips for this recipe
Here are some useful tips to perfectly prepare Cockle ceviche and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cockle ceviche to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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