Vida Recetas Editorial
Cockle ceviche is a seafood twist on the classic Peruvian ceviche, ideal for those looking for an easy, quick, and flavorful recipe. Originally from the Pacific coast, traditional ceviche is made with fresh fish, but this version uses canned cockles, a tender and tasty shellfish that pairs perfectly with the citrus marinade.
This recipe is perfect for beginners or for those days when you don't want to overcomplicate things: you only need a large glass jar with a lid. Instead of cooking, the lime juice 'cooks' the cockles and enhances their natural flavor. The result is a vibrant dish, with the freshness of cilantro, the spicy kick of sriracha, and the creaminess of avocado.
Serve this ceviche as an appetizer, with toast or salted crackers, or as a light main course. It's ideal for summer, as it's served cold and its tangy, spicy flavor is very refreshing. Plus, it's a healthy option, low in calories and rich in protein and healthy fats.
There are many ceviche variations: with white fish, shrimp, octopus, or even mango. This version with cockles stands out for its practicality and intense sea flavor. Give it a try and discover a different way to enjoy ceviche.
Prep
15 min
Servings
2
We are going to use a large glass jar with a lid, neither pots, nor pans, nor saucepans.
Remove the zest from the lime and put it in the jar.
Squeeze out the lime and add it to the jar.
We opened the can of cockles and add it to the jar, the juice as well.
Cut the onion into a circle and add it to the jar.
Cut the avocado into cubes and add it to the jar.
Chop some coriander branches and put them in the jar.
Grate a piece of ginger and put it in the jar.
We put the sriracha and freshly ground pepper, a little salt and the oil. Close the lid, we are going to shake our jar hard for a minute and that's it, let it rest in the fridge for an hour to take in all the flavors.
Serve chilled and enjoy a wonderful dish. You're going to sign up.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
