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Recipe of Ceviche
In the world of appetizers, ceviche is one of the most popular and recognized in the world. It is a dish from Latin cuisine, in particular from Peruvian cuisine, which has become very popular in recent times, because it is a fresh and very juicy starter
.Although it is a raw fish, in this preparation a lot of lemon juice is used to cook the meat of the fish and thus enjoy this rich and easy preparation in a safe way.
Probably, if you are reading this recipe it is because you have already tried it, or at least you know something about it, we want you to now be encouraged to cook it, which is why in Vida Recipes we teach you how to do it.
4
Servings
5 min
Preparation
Easy
Appetizer
Ingredients
- 500 g of filleted fish
- 3/4 cup of lemon juice
- 1 sprig of coriander
- purple onion
- 1 chili pepper
- 1 piece of celery
- 1 clove of garlic
- 1 tsp of ginger
- salt
- black pepper
- 1 cup of lemon juice
Join me and let's see how to make Ceviche
Instructions:
- Cut the onion into julienne strips; then cut the coriander leaves and chili, celery and garlic.
- Add celery, ginger and garlic to a blender along with 60 ml of water.
- Chop the fish fillets into cubes, season with sea salt and pepper.
- Mix the fish with the liquid you liquefied.
- Add the lemon juice
- Take 1 1/2 tablespoon of fish, some of the lemon juice you added and water, in a blender and blend it. Add it to the preparation.
- Finally, it's time to add the onion, coriander and chili pepper.
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