Fish
Easy
Bluefin tuna strips
25 min
Seafood
Easy
Recipe of Tuna Ceviche with Fried Tortillas
Vida Recetas Editorial
Tuna ceviche with fried tortillas is a modern and vibrant take on the classic Peruvian ceviche. This recipe uses fresh tuna 'cooked' in lime juice, achieving a firm yet tender texture, and combines it with red onion, cucumber, peppers, and a touch of jalapeño for a fresh, tangy, and colorful dish. The crispy fried corn tortillas provide the perfect textural contrast, making this ceviche an ideal appetizer or light meal for warm days.
Originally from the coasts of Latin America, ceviche has been reinvented in countless ways. This version with tuna is especially popular for its clean flavor and quick preparation, perfect for those seeking a healthy and sophisticated option without complications. The acidity of the lime enhances the fish's flavor, while the vegetables add freshness and a crunchy touch.
You can serve it as a starter at a special dinner, as a main course for a summer lunch, or even as a topping for tostadas. If you prefer a spicier kick, don't remove the jalapeño seeds; if you want it milder, you can omit it entirely. Go ahead and prepare this delicious tuna recipe and impress your guests!
Prep
20 min
Servings
4
Ingredients
Directions
-
1
In a large bowl, combine the diced tuna and lime juice. Make sure the tuna is fully submerged in the lime juice. Cover and refrigerate for about 15-20 minutes to "cook" the tuna in the acid, stirring occasionally.
-
2
While the tuna is marinating, prepare the fried tortillas. In a deep skillet, heat about 1 inch of vegetable oil over medium-high heat. When the oil is hot, add the tortillas one at a time and fry until they are golden and crispy, about 1-2 minutes per side. Transfer them to a paper towel-lined plate to drain excess oil.
-
3
After the tuna has marinated, drain off most of the lime juice, leaving a small amount for flavor. Add the finely diced red onion, cucumber, red bell pepper, yellow bell pepper, jalapeño, and chopped cilantro to the bowl. Mix well to combine.
-
4
Season the ceviche with salt and pepper to taste. Adjust the seasoning and lime juice to your preference.
-
5
To serve, place a spoonful of the tuna ceviche on each fried tortilla. Garnish with additional cilantro if desired.
-
6
Enjoy your refreshing tuna ceviche with crispy fried tortillas as a delightful appetizer or light meal. It's best served immediately.
Frequently Asked Questions
How difficult is it to prepare Tuna Ceviche with Fried Tortillas?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Tuna Ceviche with Fried Tortillas?
The preparation time is 20 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
