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Recipe of Tuna Ceviche with Fried Tortillas
Tuna ceviche with fried tortillas is a fresh and zesty dish that combines the vibrant flavors of marinated tuna, lime juice, and a medley of colorful vegetables. Served with crispy fried tortillas, it's a delightful appetizer or light meal that bursts with citrusy and savory goodness. The tangy ceviche complements the crunchy tortillas, making it a perfect dish for warm weather or any occasion.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large bowl, combine the diced tuna and lime juice. Make sure the tuna is fully submerged in the lime juice. Cover and refrigerate for about 15-20 minutes to "cook" the tuna in the acid, stirring occasionally.
2
Step 2
While the tuna is marinating, prepare the fried tortillas. In a deep skillet, heat about 1 inch of vegetable oil over medium-high heat. When the oil is hot, add the tortillas one at a time and fry until they are golden and crispy, about 1-2 minutes per side. Transfer them to a paper towel-lined plate to drain excess oil.
3
Step 3
After the tuna has marinated, drain off most of the lime juice, leaving a small amount for flavor. Add the finely diced red onion, cucumber, red bell pepper, yellow bell pepper, jalapeño, and chopped cilantro to the bowl. Mix well to combine.
4
Step 4
Season the ceviche with salt and pepper to taste. Adjust the seasoning and lime juice to your preference.
5
Step 5
To serve, place a spoonful of the tuna ceviche on each fried tortilla. Garnish with additional cilantro if desired.
6
Step 6
Enjoy your refreshing tuna ceviche with crispy fried tortillas as a delightful appetizer or light meal. It's best served immediately.
Tips for this recipe
Here are some useful tips to perfectly prepare Tuna Ceviche with Fried Tortillas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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