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Fish
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Tuna Poke Bowl.
This recipe is special for summer days with the family, here I am to teach you how to prepare a tuna Poke bowl.
You can accompany it with a delicious tomato, lettuce and avocado salad.
Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the piece of red tuna into cubes and marinate it for 30 minutes with soy sauce.
2
Step 2
Meanwhile, we boil the rice for as long as indicated by the manufacturer and when it is done we drain it and put chopped parsley and mix it and let it cool.
3
Step 3
When the tuna is done, remove the soy sauce and add the sesame seeds and place it in a well-placed bowl.
4
Step 4
Add the rice, the thinly sliced onion, the pepper and mango cut into cubes and the avocado in thin slices.
Tips for this recipe
Here are some useful tips to perfectly prepare Tuna Poke Bowl. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Tuna Poke Bowl. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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