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Piquillo peppers stuffed with tuna and avocado salad.
A stimulant to enjoy with the family, here I am to teach you how to prepare Piquillo peppers stuffed with tuna and avocado salad.
optional some bananas baked with cheese.
Recipe Summary
Cooking
20 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, mash the avocados and squeeze out some lemon.
2
Step 2
Add the drained and crumbled tuna and a few tablespoons of mayonnaise to taste. Mix until everything is integrated. Optionally add a little salt to taste.
3
Step 3
Fill the peppers with a teaspoon and reserve in the fridge to serve cold.
Tips for this recipe
Here are some useful tips to perfectly prepare Piquillo peppers stuffed with tuna and avocado salad. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Piquillo peppers stuffed with tuna and avocado salad. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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