Recipe of Piquillo peppers stuffed with tuna and avocado salad.
A stimulant to enjoy with the family, here I am to teach you how to prepare Piquillo peppers stuffed with tuna and avocado salad.
optional some bananas baked with cheese.
Recipe Summary
Cooking
20 min
Servings
6
Difficulty
Easy
Category
Appetizer
Ingredients
- 2 avocados
- 3-4 cans of tuna
- Mayonnaise
- Limon
- 2 cans of piquillo peppers.
Join me and let's see how to make Piquillo peppers stuffed with tuna and avocado salad.
Instructions:
- In a bowl, mash the avocados and squeeze out some lemon.
- Add the drained and crumbled tuna and a few tablespoons of mayonnaise to taste. Mix until everything is integrated. Optionally add a little salt to taste.
- Fill the peppers with a teaspoon and reserve in the fridge to serve cold.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Piquillo peppers stuffed with tuna and avocado salad. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Piquillo peppers stuffed with tuna and avocado salad. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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