Join me and let's see how to make Piquillo peppers stuffed with tuna and avocado salad.
Instructions:
Step 1
In a bowl, mash the avocados and squeeze out some lemon.
Step 2
Add the drained and crumbled tuna and a few tablespoons of mayonnaise to taste. Mix until everything is integrated. Optionally add a little salt to taste.
Step 3
Fill the peppers with a teaspoon and reserve in the fridge to serve cold.