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Recipe of Cachopo with piquillo peppers
A wonderful day to learn how to prepare a delicious Cachopo with piquillo peppers and share in a pleasant family reunion.
You can accompany it with chopped sausages and salads combined with a very cold drink.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
With a kitchen rolling pin, we stretch the steaks well from which we have removed the fat from around them. With a knife we are making cuts in the nerves so that when frying they do not shrink. We left it finite. We salt and pepper.
2
Step 2
We assemble by placing a veal fillet, on top of two open piquillo peppers, making a layer with them, then the cheese, the serrano ham and finally another fillet.
3
Step 3
We hold with toothpicks (or we remove them before serving or we warn diners so that they do not prick themselves when eating).
4
Step 4
We went through flour, egg and breadcrumbs in this order.
5
Step 5
Fry in plenty of oil. Personally, I prefer sunflower oil for fried foods, although olive oil can also be used.
Tips for this recipe
Here are some useful tips to perfectly prepare Cachopo with piquillo peppers and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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