How difficult is it to prepare Cachopo with piquillo peppers?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Cachopo with piquillo peppers?

The preparation time is minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 08 de Sep de 2021

Cachopo with piquillo peppers

Share this recipe:

A wonderful day to learn how to prepare a delicious Cachopo with piquillo peppers and share in a pleasant family reunion.

You can accompany it with chopped sausages and salads combined with a very cold drink.

Recipe Summary

Cooking

30 min

Servings

Difficulty

Easy

Instructions

Step 1

With a kitchen rolling pin, we stretch the steaks well from which we have removed the fat from around them. With a knife we are making cuts in the nerves so that when frying they do not shrink. We left it finite. We salt and pepper.

Step 2

We assemble by placing a veal fillet, on top of two open piquillo peppers, making a layer with them, then the cheese, the serrano ham and finally another fillet.