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Recipe of Cachopo with piquillo peppers

Recipe of Cachopo with piquillo peppers

A wonderful day to learn how to prepare a delicious Cachopo with piquillo peppers and share in a pleasant family reunion.

You can accompany it with chopped sausages and salads combined with a very cold drink.

Recipe Summary

Cooking 30 min
Servings 4
Difficulty Easy
4 Servings
30 min Cooking
Easy
Meat

Ingredients

  • 8 veal steaks
  • 8 whole piquillo peppers
  • 4 slices of semi-cured cheese
  • 4 slices of Serrano ham
  • Salt, pepper
  • 2 eggs
  • Flour
  • Breadcrumbs
  • Sunflower oil
  • Palillo

Join me and let's see how to make Cachopo with piquillo peppers

Instructions:

    Step 1
  • With a kitchen rolling pin, we stretch the steaks well from which we have removed the fat from around them. With a knife we are making cuts in the nerves so that when frying they do not shrink. We left it finite. We salt and pepper.
  • Step 2
  • We assemble by placing a veal fillet, on top of two open piquillo peppers, making a layer with them, then the cheese, the serrano ham and finally another fillet.
  • Step 3
  • We hold with toothpicks (or we remove them before serving or we warn diners so that they do not prick themselves when eating).
  • Step 4
  • We went through flour, egg and breadcrumbs in this order.
  • Step 5
  • Fry in plenty of oil. Personally, I prefer sunflower oil for fried foods, although olive oil can also be used.

Tips for this recipe

Here are some useful tips to perfectly prepare Cachopo with piquillo peppers and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Cachopo with piquillo peppers to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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