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Recipe of Roasted red peppers in an air fryer
Today I will show you how to prepare roasted red peppers in an air fryer, paprika is delicious in all its presentations.
You can
use it in any meal or recipeRecipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Wash and dry the whole peppers thoroughly and spread the entire surface with olive oil. I do it with my hands because it's more comfortable and faster for me.
2
Step 2
Put the peppers in the air fryer basket and program 20 minutes at 200°
3
Step 3
After 10/12 minutes, turn them over so that they roast evenly
4
Step 4
Take out the peppers carefully and place them in a covered bowl so that they sweat and can be peeled easily.
5
Step 5
I prefer to keep all the juice they release.
6
Step 6
Once peeled and seedless, use your hands to make strips and place in a bowl with a little salt, garlic powder and a drizzle of oil.
7
Step 7
I also add the juice that they released when they peeled them, because at home they love to dip bread in that wonderful and simple delicacy.
8
Step 8
Bon Appetit!
Tips for this recipe
Here are some useful tips to perfectly prepare Roasted red peppers in an air fryer and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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