Vida Recetas Editorial
Discover how to prepare roasted red peppers in an air fryer, a modern and practical version of the classic roasted pepper. This easy recipe lets you get tender, juicy, and slightly smoky peppers in just 20 minutes, without turning on the oven. The pepper is a versatile and nutritious vegetable, rich in vitamin C and antioxidants, making it a perfect side dish for meats, salads, pasta, or simply to enjoy with good bread.
The technique is simple: brush the whole peppers with extra virgin olive oil and cook them in the air fryer at 200°C for 20 minutes, turning them halfway through for even roasting. Then, let them sweat in a covered container to make peeling easier. The result is sweet, melty pepper strips, seasoned with garlic powder, salt, and a drizzle of oil, keeping all their natural juices.
This recipe is ideal for anyone looking for a quick, healthy, and flavorful side dish. Plus, roasted peppers can be used in many preparations, such as sauces, creams, sandwiches, or as a base for other recipes. Try them and surprise your family with this simple and delicious treat!
Cook
30 min
Servings
4
Wash and dry the whole peppers thoroughly and spread the entire surface with olive oil. I do it with my hands because it's more comfortable and faster for me.
Put the peppers in the air fryer basket and program 20 minutes at 200°
After 10/12 minutes, turn them over so that they roast evenly
Take out the peppers carefully and place them in a covered bowl so that they sweat and can be peeled easily.
I prefer to keep all the juice they release.
Once peeled and seedless, use your hands to make strips and place in a bowl with a little salt, garlic powder and a drizzle of oil.
I also add the juice that they released when they peeled them, because at home they love to dip bread in that wonderful and simple delicacy.
Bon Appetit!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
