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Recipe of Stuffed Peppers

Recipe of Stuffed Peppers

Today I will show you how to prepare Stuffed Peppers, it is a recipe with very rich and colorful meat, besides that the pepper is divine.

It works as lunch or dinner, accompanied by a delicious garlic bread, it looks great.

Recipe Summary

Preparation 1 min
Cooking 2 min
Servings 2
Difficulty Easy
2 Servings
1 min Preparation
2 min Cooking
Easy
Meat

Ingredients

  • 3 bell peppers
  • 5 roasted (or fried) ribs
  • 2 handfuls of chickpeas
  • 1 handful of chopped Serrano ham
  • 12 tablespoons crushed tomato
  • 1 medium onion
  • Garlic powder
  • Oregano
  • Aove

Join me and let's see how to make Stuffed Peppers

Instructions:

    Step 1
  • Since peppers take the most time, we started with them. We removed the stalk, the seeds and the white meat from the inside. Preheat the oven to 200 degrees. Put aluminum foil in a baking dish and place the peppers whole and unpeeled. We add a splash of olive oil, lower the oven temperature to 180 degrees and add the peppers. Let them be done for 50 minutes. We are watching to see when to turn them around.
  • Step 2
  • Once they are done, we take them out of the oven and let them warm.
  • Step 3
  • In the meantime, we put the chickpeas in the quick pot, which we soaked the night before. When steam starts to come out, we count 30 minutes until soft ones come out
  • Step 4
  • Chop the meat from the ribs and mix it with the minced ham. We booked.
  • Step 5
  • Chop the onion. Put a spoonful of olive oil in the pan and put the onion to poach. When it is transparent, add the tomato, garlic powder and oregano.
  • Step 6
  • Once the tomato is fried, add the meat mixture of the ribs and the ham to the pan. Drain the chickpeas, crush them with a fork and also throw them into the pan. We give them a few laps so that everything mixes well and set aside.
  • Step 7
  • Peel the peppers and fill them with the contents of the pan.

Tips for this recipe

Here are some useful tips to perfectly prepare Stuffed Peppers and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Stuffed Peppers to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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