Recipe of Stuffed Peppers

Join me and let's see how to make Stuffed Peppers

Instructions:

Step 1
• Since peppers take the most time, we started with them. We removed the stalk, the seeds and the white meat from the inside. Preheat the oven to 200 degrees. Put aluminum foil in a baking dish and place the peppers whole and unpeeled. We add a splash of olive oil, lower the oven temperature to 180 degrees and add the peppers. Let them be done for 50 minutes. We are watching to see when to turn them around.
Step 2
• Once they are done, we take them out of the oven and let them warm.
Step 3
• In the meantime, we put the chickpeas in the quick pot, which we soaked the night before. When steam starts to come out, we count 30 minutes until soft ones come out
Step 4
• Chop the meat from the ribs and mix it with the minced ham. We booked.
Step 5
• Chop the onion. Put a spoonful of olive oil in the pan and put the onion to poach. When it is transparent, add the tomato, garlic powder and oregano.
Step 6
• Once the tomato is fried, add the meat mixture of the ribs and the ham to the pan. Drain the chickpeas, crush them with a fork and also throw them into the pan. We give them a few laps so that everything mixes well and set aside.
Step 7
• Peel the peppers and fill them with the contents of the pan.