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Recipe of Puff pastry bags filled with camembert-pepper jam.
For snack time and sharing with friends, I'll show you how to prepare delicious puff pastry bags filled with camembert-pepper jam.
If you want, you can add peanut showers.
Recipe Summary
Cooking
30 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We roll out the puff pastry and make squares of the same size.
2
Step 2
Add pieces of camembert cheese cut into squares and a little pepper jam.
3
Step 3
We put black pepper on top and close them in the shape of the bag.
4
Step 4
We paint the egg yolk on top of them.
5
Step 5
We put it in the oven 200 degrees when we see that the dough is golden brown we take it out and that's it. One more snack for future events.
Tips for this recipe
Here are some useful tips to perfectly prepare Puff pastry bags filled with camembert-pepper jam. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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