Recipe of Puff pastry bags filled with camembert-pepper jam.
For snack time and sharing with friends, I'll show you how to prepare delicious puff pastry bags filled with camembert-pepper jam.
If you want, you can add peanut showers.
Recipe Summary
Cooking
30 min
Servings
6
Difficulty
Easy
Category
Desserts
Ingredients
- 1 pack Butter puff pastry
- Camembert cheese
- Red Pepper Jam
- 1 egg yolk
- Black pepper.
Join me and let's see how to make Puff pastry bags filled with camembert-pepper jam.
Instructions:
- We roll out the puff pastry and make squares of the same size.
- Add pieces of camembert cheese cut into squares and a little pepper jam.
- We put black pepper on top and close them in the shape of the bag.
- We paint the egg yolk on top of them.
- We put it in the oven 200 degrees when we see that the dough is golden brown we take it out and that's it. One more snack for future events.
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Puff pastry bags filled with camembert-pepper jam. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Puff pastry bags filled with camembert-pepper jam. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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