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Puff pastry bags filled with camembert-pepper jam.

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Recipe of Puff pastry bags filled with camembert-pepper jam.

For snack time and sharing with friends, I'll show you how to prepare delicious puff pastry bags filled with camembert-pepper jam.

If you want, you can add peanut showers.

Recipe Summary

Cooking

30 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

We roll out the puff pastry and make squares of the same size.
2

Step 2

Add pieces of camembert cheese cut into squares and a little pepper jam.
3

Step 3

We put black pepper on top and close them in the shape of the bag.
4

Step 4

We paint the egg yolk on top of them.
5

Step 5

We put it in the oven 200 degrees when we see that the dough is golden brown we take it out and that's it. One more snack for future events.

Tips for this recipe

Here are some useful tips to perfectly prepare Puff pastry bags filled with camembert-pepper jam. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Puff pastry bags filled with camembert-pepper jam. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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