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Recipe of Puff pastry filled with salad and pomegranate.
Delicious puff pastry to brighten up your days forever. I'll tell you how to prepare an exquisite stuffed puff pastry
.Recipe Summary
Cooking
1 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
First, put the potatoes to cook and the eggs in a saucepan and let them cool
2
Step 2
Preheat the oven to 200 on both sides.
3
Step 3
Cut the puff pastry, paint with the egg and bake for about 20 minutes (set aside)
4
Step 4
Once the potatoes are cold, cut into small squares and add the egg, the sticks and the prawns (also chopped), the tuna, the peas, olives and about half a pomegranate. Add the salt (I put a little olive oil and a splash of vinegar, but this is optional).
5
Step 5
Add the mayonnaise, open the puffs and fill with the salad.
Tips for this recipe
Here are some useful tips to perfectly prepare Puff pastry filled with salad and pomegranate. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 1 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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