How difficult is it to prepare Inverted eggplant puff pastry.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Inverted eggplant puff pastry.?

The preparation time is minutes and the cooking time is 60 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Eggplants • 23 de Oct de 2021

Inverted eggplant puff pastry.

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Before lunch to share a divine recipe with my nephews, I came to explain to you how to prepare some delicious inverted eggplant puff pastry.

You can add grated cheese and add sauces to taste.

Recipe Summary

Cooking

60 min

Servings

Difficulty

Easy

Ingredients

2 small eggplants 2 fresh mozzarella Fresh basil Sprockets Sal Aceite Agave syrup 1 puff pastry.

Instructions

Step 1

We make the grilled eggplant with a little salt and olive oil dressing.

Step 2

Preheat the oven to 160 degrees. We used the same baking tray to do the assembly. I put aluminum foil underneath to prevent it from being toasted too much... sometimes the eggplant burns before the puff pastry has been done properly.

Step 3

And we started riding..

Step 4

First we spray the syrup on the paper and put the pine nuts. We can also put honey instead of agave syrup, it is more caloric and has carbohydrates... But it looks really good!

Step 5

We are placing the eggplant.

Step 6

Cut the mozzarella and put it on top, then the basil leaves, and we just put the rest of the eggplant that we have left over.

Step 7

We take the dough out of the fridge, not before so that it does not soften, and to be able to place it well above the preparation. I squeeze it from the sides so that nothing escapes.

Step 8

We prick the dough with a toothpick so that it does not swell too much.

Step 9

We put it in the oven for about 20 minutes. I like to keep an eye on it so that it doesn't overroast and check that it has risen well... slowly but well.