Easy cooking recipes
We have 2579 recipes for you and 541 articles 🍲💖
Recipe of Inverted eggplant puff pastry.
Before lunch to share a divine recipe with my nephews, I came to explain to you how to prepare some delicious inverted eggplant puff pastry.
You can add grated cheese and add sauces to taste.
Recipe Summary
Cooking
60 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We make the grilled eggplant with a little salt and olive oil dressing.
2
Step 2
Preheat the oven to 160 degrees. We used the same baking tray to do the assembly. I put aluminum foil underneath to prevent it from being toasted too much... sometimes the eggplant burns before the puff pastry has been done properly.
3
Step 3
And we started riding..
4
Step 4
First we spray the syrup on the paper and put the pine nuts. We can also put honey instead of agave syrup, it is more caloric and has carbohydrates... But it looks really good!
5
Step 5
We are placing the eggplant.
6
Step 6
Cut the mozzarella and put it on top, then the basil leaves, and we just put the rest of the eggplant that we have left over.
7
Step 7
We take the dough out of the fridge, not before so that it does not soften, and to be able to place it well above the preparation. I squeeze it from the sides so that nothing escapes.
8
Step 8
We prick the dough with a toothpick so that it does not swell too much.
9
Step 9
We put it in the oven for about 20 minutes. I like to keep an eye on it so that it doesn't overroast and check that it has risen well... slowly but well.
10
Step 10
The time has come to turn it around. You better see the system I use... First I look for a tray that is from the
11
Step 11
Appropriate measure. Turning it around like this is easier because both supports are stiff.
12
Step 12
Bon Appetit!
Tips for this recipe
Here are some useful tips to perfectly prepare Inverted eggplant puff pastry. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
