Recipe of Cheese and mushroom puffs
Today you will learn a gourmet dish that everyone will want to repeat for months on end. We will teach you how to prepare cheese and mushroom puffs, an interesting dish to enjoy at all times. This food is very simple to prepare, you just have to pay close attention during cooking. We recommend that you accompany this dish with tasty carrot pancakes
.Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
4
Difficulty
Easy
Category
Appetizer
Ingredients
- 1 puff pastry.
- 1 clove of garlic.
- 100 g of mushrooms.
- 50 g of mozzarella.
- 50 g of Cheddar cheese
Join me and let's see how to make Cheese and mushroom puffs
Instructions:
- Cook the mushrooms in a pan with a clove of minced garlic.
- Roll out the puff pastry and place the ingredients in the center.
- Fold the dough to cover the ingredients.
- Bake at 180 ºC until the puff pastry is golden brown.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Cheese and mushroom puffs and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cheese and mushroom puffs to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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