Mascarpone is a fresh cheese typical of Italy. Today we teach you how to prepare a creamy, soft and slightly sweet mascarpone cheese. Made from cream and citric acid, it's simple and fast. Use it to accompany desserts, savoury dishes, crackers or toast with olive oil and cheese. Here are the ingredients and the steps to make it; if you liked the recipe, don't forget to leave us your comments and share it on your
social networks.Here are some useful tips to perfectly prepare Mascarpone cheese and get the best results.
Try these delicious variations of Mascarpone cheese to give a different touch to your preparation.
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