Vida Recetas Editorial
Cheese sticks on a stick are an irresistible twist on classic corn dogs, but with a molten cheese heart that makes them the perfect appetizer. This cheese recipe is ideal for sharing at parties, family gatherings, or just as a treat. It's simple to make and the result is spectacular: a golden, crispy coating enveloping a soft, creamy cheese.
Originating from American street food, these cheese sticks have conquered palates worldwide. In this version, the cheese is cut into rectangles, skewered on sticks, and dipped in a light batter before being fried to a perfect golden brown. The result is a bite that combines the best of both worlds: the convenience of a snack and the intense flavor of cheese.
Serve them as an appetizer with sauces like ketchup, mustard, or mayonnaise. They're also an excellent way to surprise your guests with something different. Go ahead and make them – enjoy a unique culinary experience.
Prep
10 min
Cook
6 min
Servings
14
Calories
54 kcal
Mix the flour with the baking powder. Add the milk little by little, while stirring the mixture. Once all the milk has been incorporated, add the egg and stir again until you get a thick mixture. Refrigerate for about 5 minutes.
As it crosses, lengthwise, the cheese rectangles with the sticks.
Heat plenty of oil on low heat.
Dip the flags in the mixture, taking care that it covers them completely and then put them to fry.
Fry them 2 to 3 minutes or until golden brown. Be very careful when dipping them in oil.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 6 minutes.
This recipe is designed for 14 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
