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Cheese flag
Cheese flags are a variant of the well-known corndogs, a very popular fast food in the United States.
Today we teach you how to prepare it with a delicious cheese filling, very soft and buttery, with a crunchy outer cover. Today we teach you how to prepare them in an easy and fast way. Prepare it for your children, family, friends or to treat yourself
.Recipe Summary
Preparation
10 min
Cooking
6 min
Servings
14
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Mix the flour with the baking powder. Add the milk little by little, while stirring the mixture. Once all the milk has been incorporated, add the egg and stir again until you get a thick mixture. Refrigerate for about 5 minutes.
2
Step 2
As it crosses, lengthwise, the cheese rectangles with the sticks.
3
Step 3
Heat plenty of oil on low heat.
4
Step 4
Dip the flags in the mixture, taking care that it covers them completely and then put them to fry.
5
Step 5
Fry them 2 to 3 minutes or until golden brown. Be very careful when dipping them in oil.
Tips for this recipe
Here are some useful tips to perfectly prepare Cheese flag and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cheese flag to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 6 minutes.
This recipe is designed for 14 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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