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Recipe of Cheese flag

Recipe of Cheese flag

Cheese flags are a variant of the well-known corndogs, a very popular fast food in the United States.

Today we teach you how to prepare it with a delicious cheese filling, very soft and buttery, with a crunchy outer cover. Today we teach you how to prepare them in an easy and fast way. Prepare it for your children, family, friends or to treat yourself

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Recipe Summary

Preparation 10 min
Cooking 6 min
Servings 14
Difficulty Easy
14 Servings
10 min Preparation
6 min Cooking

Ingredients

  • 800 g of cheese
  • 550 g of flour
  • 1 egg
  • 1 tablespoon of baking powder
  • 1 cup milk
  • oil
  • Pinch of salt
  • sticks for skewers

Join me and let's see how to make Cheese flag

Instructions:

    Step 1
  • Mix the flour with the baking powder. Add the milk little by little, while stirring the mixture. Once all the milk has been incorporated, add the egg and stir again until you get a thick mixture. Refrigerate for about 5 minutes.
  • Step 2
  • As it crosses, lengthwise, the cheese rectangles with the sticks.
  • Step 3
  • Heat plenty of oil on low heat.
  • Step 4
  • Dip the flags in the mixture, taking care that it covers them completely and then put them to fry.
  • Step 5
  • Fry them 2 to 3 minutes or until golden brown. Be very careful when dipping them in oil.

Tips for this recipe

Here are some useful tips to perfectly prepare Cheese flag and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Cheese flag to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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