Recipe of Cheese flag

Join me and let's see how to make Cheese flag

Instructions:

Step 1
• Mix the flour with the baking powder. Add the milk little by little, while stirring the mixture. Once all the milk has been incorporated, add the egg and stir again until you get a thick mixture. Refrigerate for about 5 minutes.
Step 2
• As it crosses, lengthwise, the cheese rectangles with the sticks.
Step 3
• Heat plenty of oil on low heat.
Step 4
• Dip the flags in the mixture, taking care that it covers them completely and then put them to fry.
Step 5
• Fry them 2 to 3 minutes or until golden brown. Be very careful when dipping them in oil.