Desserts
Easy
Figs with blue cheese
5 min
Appetizer
Easy
Recipe of Dried figs stuffed with cheese
Vida Recetas Editorial
If you are looking for a quick, elegant, and surprisingly easy appetizer, these dried figs stuffed with cheese are the perfect choice. The figs, hydrated in brandy, acquire a juicy texture and a subtle aroma that pairs perfectly with creamy herb cheese. This Mediterranean-inspired recipe is ideal for special occasions, casual dinners, or simply to treat yourself without complications.
Why it works
The natural sweetness of figs contrasts with the salty, herby flavor of the cheese, creating a flavor balance that pleases everyone. Plus, the preparation is so simple that it requires no oven or cooking: just hydrate the figs in brandy (overnight if possible), drain them, stuff them with the cheese, and refrigerate until serving. The result is a bite that looks sophisticated but anyone can achieve.
Variations and tips
- You can use sweet wine, Port, or even orange juice instead of brandy.
- Add chopped nuts or honey on top for an extra touch.
- Serve the figs cold as an appetizer or light dessert.
Cook
10 min
Servings
12
Ingredients
Directions
-
1
First of all, we will cut the corner of the figs and make two cuts in a cross on the top (the one where the corner was) and then we can fill them.
-
2
The 12 figs (or the ones you want to prepare) are placed in a bowl and covered with the brandy so that they are hydrated. It is not necessary for a whole day but I prepare them from one day to the next.
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3
Once the figs have been hydrated, in the brandy, they are left to drain on kitchen paper and once drained they are filled.
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4
With the help of a coffee spoon, the spread cheese is introduced filling all the figs.
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5
They are kept in the fridge and waiting for time to eat them.
Frequently Asked Questions
How difficult is it to prepare Dried figs stuffed with cheese?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Dried figs stuffed with cheese?
The preparation time is minutes and the cooking time is 10 minutes.
How many people does this recipe serve?
This recipe is designed for 12 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
