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Recipe of Dried figs stuffed with cheese

Recipe of Dried figs stuffed with cheese

Don't you have time and want to do something quick to fill your stomach? I have it. I'll show you how to prepare some dried figs stuffed

with cheese.

Recipe Summary

Cooking 10 min
Servings 12
Difficulty Easy
12 Servings
10 min Cooking

Ingredients

  • 12 dried figs
  • 1 glass of brandy
  • Cheese spread with fine herbs.

Join me and let's see how to make Dried figs stuffed with cheese

Instructions:

    Step 1
  • First of all, we will cut the corner of the figs and make two cuts in a cross on the top (the one where the corner was) and then we can fill them.
  • Step 2
  • The 12 figs (or the ones you want to prepare) are placed in a bowl and covered with the brandy so that they are hydrated. It is not necessary for a whole day but I prepare them from one day to the next.
  • Step 3
  • Once the figs have been hydrated, in the brandy, they are left to drain on kitchen paper and once drained they are filled.
  • Step 4
  • With the help of a coffee spoon, the spread cheese is introduced filling all the figs.
  • Step 5
  • They are kept in the fridge and waiting for time to eat them.

Tips for this recipe

Here are some useful tips to perfectly prepare Dried figs stuffed with cheese and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Dried figs stuffed with cheese to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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