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Dried figs stuffed with cheese
Don't you have time and want to do something quick to fill your stomach? I have it. I'll show you how to prepare some dried figs stuffed
with cheese.Recipe Summary
Cooking
10 min
Servings
12
Difficulty
Easy
Ingredients
Instructions
1
Step 1
First of all, we will cut the corner of the figs and make two cuts in a cross on the top (the one where the corner was) and then we can fill them.
2
Step 2
The 12 figs (or the ones you want to prepare) are placed in a bowl and covered with the brandy so that they are hydrated. It is not necessary for a whole day but I prepare them from one day to the next.
3
Step 3
Once the figs have been hydrated, in the brandy, they are left to drain on kitchen paper and once drained they are filled.
4
Step 4
With the help of a coffee spoon, the spread cheese is introduced filling all the figs.
5
Step 5
They are kept in the fridge and waiting for time to eat them.
Tips for this recipe
Here are some useful tips to perfectly prepare Dried figs stuffed with cheese and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Dried figs stuffed with cheese to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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