Recipe of Tartlet with figs and custard

Join me and let's see how to make Tartlet with figs and custard

Instructions:

Step 1
• Heat the oven to 200º.
Step 2
• Unroll the puff pastry and place it on a baking sheet on the paper that wraps it.
Step 3
• Prick the bottom several times with a fork and sprinkle with the sugar.
Step 4
• Cut a strip of about 2 centimeters along each side and assemble it again on the edges and add more sugar on top, covering the entire dough.
Step 5
• Bake the cake until golden brown for about 10 or 12 minutes and let it cool.
Step 6
• Spread the custard on top with the help of a spoon.
Step 7
• Clean and cut the figs into thin slices and spread them over the custard.
Step 8
• Melt the jam over low heat and paint the fruit to brighten it.