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Tartlet with figs and custard
To share a picnic day with friends, I'm going to teach you how to prepare some delicious Tartlet with figs and custard.
If you like, you can spray peanut showers on it and enjoy a delicious dessert.
Recipe Summary
Cooking
20 min
Servings
15
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Heat the oven to 200º.
2
Step 2
Unroll the puff pastry and place it on a baking sheet on the paper that wraps it.
3
Step 3
Prick the bottom several times with a fork and sprinkle with the sugar.
4
Step 4
Cut a strip of about 2 centimeters along each side and assemble it again on the edges and add more sugar on top, covering the entire dough.
5
Step 5
Bake the cake until golden brown for about 10 or 12 minutes and let it cool.
6
Step 6
Spread the custard on top with the help of a spoon.
7
Step 7
Clean and cut the figs into thin slices and spread them over the custard.
8
Step 8
Melt the jam over low heat and paint the fruit to brighten it.
Tips for this recipe
Here are some useful tips to perfectly prepare Tartlet with figs and custard and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tartlet with figs and custard to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 15 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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