Recipe of Apple tartlet
Now we want to show you a delicious natural apple dessert. We will teach you how to prepare apple pie, a very delicious dessert that everyone can enjoy, sharing with you at all times. This recipe is very simple, it requires few ingredients, which you can get in any supermarket. A dessert very high in natural fibers and vitamins. You can accompany this dessert with a rich vanilla coffee, which would be perfect for afternoon meals
.Recipe Summary
Preparation
25 min
Cooking
15 min
Servings
3
Difficulty
Easy
Category
Desserts
Ingredients
- 3 apples.
- 250 g of puff pastry.
- 2 tablespoons of butter.
- 1 tablespoon of brown sugar.
Join me and let's see how to make Apple tartlet
Instructions:
- Cut the peeled apples into thin slices.
- Roll out the puff pastry, paint with butter and sprinkle with brown sugar.
- Place the apple on the puff pastry made of strips, and roll it so that it is shaped like a flower.
- Bake at 180º C until the puff pastry is golden brown.
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Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Apple tartlet and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Apple tartlet to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 15 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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