Recipe of Caramelized Onion and Gruyère Tartlets

Join me and let's see how to make Caramelized Onion and Gruyère Tartlets

Instructions:

Step 1
• Preheat the oven to 400°F (200°C).
Step 2
• Roll out the puff pastry and cut into squares.
Step 3
• Sauté sliced onions in olive oil until caramelized, adding sugar to help the process.
Step 4
• Place a spoonful of caramelized onions on each puff pastry square.
Step 5
• Top with Gruyère cheese and bake for 15-20 minutes or until golden.
Step 6
• Garnish with fresh thyme leaves, salt, and pepper before serving.