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Fish
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Salmon cream tartlets with red caviar.
At the outset, a special and delicious snack to share with my neighbors, I'll show you how to prepare some salmon cream tartlets with red caviar.
You can accompany it with garlic sauce.
Recipe Summary
Cooking
25 min
Servings
12
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Pour the salmon, cream, cheese, lemon drops, salt and ground black pepper into the blender bowl and grind.
2
Step 2
Then we fill the tartlets, and decorate with red caviar and that's it.
Tips for this recipe
Here are some useful tips to perfectly prepare Salmon cream tartlets with red caviar. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Salmon cream tartlets with red caviar. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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