Vida Recetas Editorial
Discover how to make a delicious pumpkin tartlet in an express version, ideal for surprising in autumn or any time. This recipe reinvents the classic pumpkin pie in a quick and healthy format, using quinoa and ground pumpkin as a base, cooked in a rice cooker. The result is a creamy, spiced, and comforting dessert, perfect for those looking for gluten-free and oven-free options.
Ideal for beginners, casual dinners, or as a festive dessert. Serve with coconut whipped cream for a creamy contrast. You can adjust the spices to your taste or add a touch of vanilla. Try this express version of the pumpkin tartlet!
Prep
40 min
Cook
30 min
Servings
4
Calories
250 kcal
Mix all the ingredients in a rice cooker and cook on a 30-minute cycle for white rice.
When serving, add coconut whipped cream or other whipped cream to taste.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
