Recipe of Pumpkin Express Tartlet
Today we are going to show you a perfect dish for the month of October. We will teach you how to prepare pumpkin express tartlet, a very delicious dish that everyone will want to try. The base of this dish is the pumpkin, which is the symbol of Halloween, so you have to look for the biggest pumpkin you can find. It is a very simple recipe to prepare, which will provide you with energy and natural fibers. If you like, you can learn how to prepare a delicious dish of chickpea hamburger.
Recipe Summary
Preparation
40 min
Cooking
30 min
Servings
4
Difficulty
Easy
Category
Pumpkin
Ingredients
- 1 cup of ground pumpkin (puree).
- 1 teaspoon of nutmeg.
- 1 cup of raw washed quinoa.
- 1/4 cup of maple syrup.
- 1/8 teaspoon of ginger.
- 1 1/2 teaspoon of cinnamon.
- 1/4 teaspoon of ground cloves
- 2 cups of water.
Join me and let's see how to make Pumpkin Express Tartlet
Instructions:
- Mix all the ingredients in a rice cooker and cook on a 30-minute cycle for white rice.
- When serving, add coconut whipped cream or other whipped cream to taste.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Pumpkin Express Tartlet and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pumpkin Express Tartlet to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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