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Oatmeal tartlets without oven
Delicious and divine oatmeal cakes that are easy to make. I will tell you step by step how to prepare wonderful oatmeal cakes without an
oven.Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We prepare the mold for baskets.
2
Step 2
In a bowl, add the oat flakes, the 8 tablespoons of peanut butter and the 3 tablespoons of oil, stir with our hands so that the ingredients are well integrated.
3
Step 3
We are making balls with our hands, and we compact them well on the walls of the mold, leaving a hole in the middle.
4
Step 4
Fill it with peanut butter and put it in the freezer for about 10 minutes or so, leave room to then add the chocolate.
5
Step 5
In the meantime, heat the chocolate, in my case it's 72%, with a little olive oil and melt it.
6
Step 6
We're moving it so it doesn't burn.
7
Step 7
After time and the melted chocolate, we take it out of the freezer and refill what we have left with the chocolate and put it back in the freezer.
8
Step 8
Freeze about 30 minutes until hard.
9
Step 9
We unmold and to keep in a tupper and in the fridge.
Tips for this recipe
Here are some useful tips to perfectly prepare Oatmeal tartlets without oven and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Oatmeal tartlets without oven to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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