Recipe of Figs with blue cheese
Today I will show you how to prepare Figs with blue cheese, it is a delicious dessert with very juicy figs that you will like a lot.
It's easy to make and the combination of flavors is divine.
Recipe Summary
Cooking
5 min
Servings
1
Difficulty
Easy
Category
Desserts
Ingredients
- 4 ripe figs or brevas
- 8 sheets of blue cheese
Join me and let's see how to make Figs with blue cheese
Instructions:
- Wash and dry the figs very well, cutting them in half
- Place a thin sheet of blue cheese or several pieces on top of it, which takes up more than what appears in the photo because in that portion the cheese was scarce. For the balance of flavors, it is appreciated that later it takes more. Let's enjoy!
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Figs with blue cheese and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Figs with blue cheese to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 5 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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