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Scrambled eggs with chanterelles, tomatoes and cheese

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Recipe of Scrambled eggs with chanterelles, tomatoes and cheese

I share this easy and delicious dish with you, for a quick breakfast before going to work! I'll explain how to prepare a chanterelles, tomato and cheese scramble

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To add a special touch you can add other types of vegetables, such as lettuce or onion.

Recipe Summary

Cooking

15 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Wash and cut (not much) the chanterelles and the tomato into cubes. Cut the garlic into slices and the ginger into small pieces. The cheese also in small pieces
2

Step 2

Heat oil in a pan over medium heat, add the garlic and ginger and brown it a little. After 3-4 minutes we add the niscalos, and after 4 more minutes, the tomato. Add salt to taste.
3

Step 3

Beat the eggs and add them to the pan. Finally, add the cheese. We wait a minute and begin to stir with the help of a spatula, until it sets and has the texture of scrambled eggs we are looking for. All that's left to do is enjoy!!

Tips for this recipe

Here are some useful tips to perfectly prepare Scrambled eggs with chanterelles, tomatoes and cheese and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Scrambled eggs with chanterelles, tomatoes and cheese to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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