How difficult is it to prepare Scrambled eggs with chanterelles, tomatoes and cheese?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Scrambled eggs with chanterelles, tomatoes and cheese?

The preparation time is minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Recipe of Scrambled eggs with chanterelles, tomatoes and cheese

I share this easy and delicious dish with you, for a quick breakfast before going to work! I'll explain how to prepare a chanterelles, tomato and cheese scramble

To add a special touch you can add other types of vegetables, such as lettuce or onion.

Recipe Summary

Cooking 15 min

Servings 2

Difficulty Easy

2 Servings

15 min Cooking

Easy

Appetizer

Ingredients

A handful of sandwiches
1/2 tomato
1 piece of Manchego cheese
3-4 eggs
1 clove garlic
1 small piece of fresh ginger
Olive oil
Sal

Join me and let's see how to make Scrambled eggs with chanterelles, tomatoes and cheese

Instructions:

Step 1

Wash and cut (not much) the chanterelles and the tomato into cubes. Cut the garlic into slices and the ginger into small pieces. The cheese also in small pieces

Step 2

Heat oil in a pan over medium heat, add the garlic and ginger and brown it a little. After 3-4 minutes we add the niscalos, and after 4 more minutes, the tomato. Add salt to taste.

Step 3

Beat the eggs and add them to the pan. Finally, add the cheese. We wait a minute and begin to stir with the help of a spatula, until it sets and has the texture of scrambled eggs we are looking for. All that's left to do is enjoy!!