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Recipe of Scrambled eggs with chanterelles, tomatoes and cheese
I share this easy and delicious dish with you, for a quick breakfast before going to work! I'll explain how to prepare a chanterelles, tomato and cheese scramble
.To add a special touch you can add other types of vegetables, such as lettuce or onion.
Recipe Summary
Cooking
15 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Wash and cut (not much) the chanterelles and the tomato into cubes. Cut the garlic into slices and the ginger into small pieces. The cheese also in small pieces
2
Step 2
Heat oil in a pan over medium heat, add the garlic and ginger and brown it a little. After 3-4 minutes we add the niscalos, and after 4 more minutes, the tomato. Add salt to taste.
3
Step 3
Beat the eggs and add them to the pan. Finally, add the cheese. We wait a minute and begin to stir with the help of a spatula, until it sets and has the texture of scrambled eggs we are looking for. All that's left to do is enjoy!!
Tips for this recipe
Here are some useful tips to perfectly prepare Scrambled eggs with chanterelles, tomatoes and cheese and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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