Recipe of Khachapuri (Georgian Cheese Bread)

Join me and let's see how to make Khachapuri (Georgian Cheese Bread)

Instructions:

Step 1
• Combine active dry yeast, sugar, and warm milk in a bowl. Let it sit for about 5 minutes until frothy.
Step 2
• In a large mixing bowl, combine flour and salt. Add the yeast mixture and vegetable oil. Knead until a soft dough forms.
Step 3
• Cover the bowl and let the dough rise in a warm place for 1-2 hours until it doubles in size.
Step 4
• Preheat the oven to 475°F (245°C).
Step 5
• Mix feta cheese, mozzarella cheese, and one beaten egg for the filling.
Step 6
• Divide the dough into two portions. Roll out each portion into an oval shape.
Step 7
• Place half of the cheese mixture in the center of each oval. Fold the edges of the dough over the filling, creating a boat shape.
Step 8
• Beat the remaining egg and brush it over the dough.
Step 9
• Bake for 12-15 minutes or until the crust is golden.
Step 10
• Pour melted butter over the top after removing from the oven.
Step 11
• Serve Khachapuri warm, slicing to reveal the gooey cheese inside. Enjoy the taste of Georgia!