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Recipe of Khachapuri (Georgian Cheese Bread)
Khachapuri is a traditional Georgian cheese bread that delights the palate with its irresistible combination of feta and mozzarella cheeses. The dough, made with love and patience, rises to perfection, creating a golden crust that encases the rich, cheesy filling. Baked to golden perfection and brushed with melted butter, this iconic dish is a warm, gooey indulgence that brings the flavors of Georgia to your table.
Recipe Summary
Preparation
120 min
Servings
2
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Combine active dry yeast, sugar, and warm milk in a bowl. Let it sit for about 5 minutes until frothy.
2
Step 2
In a large mixing bowl, combine flour and salt. Add the yeast mixture and vegetable oil. Knead until a soft dough forms.
3
Step 3
Cover the bowl and let the dough rise in a warm place for 1-2 hours until it doubles in size.
4
Step 4
Preheat the oven to 475°F (245°C).
5
Step 5
Mix feta cheese, mozzarella cheese, and one beaten egg for the filling.
6
Step 6
Divide the dough into two portions. Roll out each portion into an oval shape.
7
Step 7
Place half of the cheese mixture in the center of each oval. Fold the edges of the dough over the filling, creating a boat shape.
8
Step 8
Beat the remaining egg and brush it over the dough.
9
Step 9
Bake for 12-15 minutes or until the crust is golden.
10
Step 10
Pour melted butter over the top after removing from the oven.
11
Step 11
Serve Khachapuri warm, slicing to reveal the gooey cheese inside. Enjoy the taste of Georgia!
Tips for this recipe
Here are some useful tips to perfectly prepare Khachapuri (Georgian Cheese Bread) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 120 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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