Legumes
Intermediate
Chana Masala
30 min
Breads and pastries
Easy
Recipe of Sourdough: The Baker's Secret
Vida Recetas Editorial
Sourdough is the most prized natural leavening agent in artisan baking. Unlike commercial yeast, this mixture of flour and water captures wild yeasts and bacteria from the environment, creating a living culture that gives bread a complex flavor, an airy texture, and a crispy crust. Its origins are lost in history, but today it remains the secret of traditional bakers.
This sourdough recipe is ideal for beginners, as it uses simple ingredients and a step-by-step process that lasts five days. The acid (lemon, vinegar, or yogurt) helps create an acidic environment that favors the growth of beneficial bacteria and prevents the development of unwanted microorganisms. With patience, you will see bubbles and a pleasant aroma, signs that your culture is alive.
There are variations: you can use rye or spelt flour, or adjust the hydration. Once active, sourdough can be kept refrigerated and fed weekly. It is the base for rustic breads, pizza, and much more. Go ahead and make your own!
Prep
96 min
Ingredients
Directions
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1
Day 1, mix 50 g of wholemeal flour and 50 cc of water at room temperature, add a little lemon juice, vinegar or natural unsweetened yogurt. Semi-cover with a lid, to let the carbon dioxide escape and let it sit at room temperature for 24 hours.
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2
Day 2, add 50 g of flour and 50 cc of water and stir. Do not cover and let it rest again for 24 hours.
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3
Day 3: Throw half of the mixture and add 100 g of flour and 100 cc of water and stir.
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4
Day 4: leave 100 g of the mixture and throw away the rest, then add 100 g of flour and 100 cc of water and stir.
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5
Day 5, leave 100 g of the mixture, throw away the rest and add 100 g of flour and 100 cc of water and stir. From this day on, you can add white flour to the dough, in this way it becomes a white sourdough ideal for making white breads such as wholegrain breads.
Frequently Asked Questions
How difficult is it to prepare Sourdough: The Baker's Secret?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Sourdough: The Baker's Secret?
The preparation time is 96 minutes and the cooking time is 0 minutes.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
