Recipe of Sourdough: The Baker's Secret

Join me and let's see how to make Sourdough: The Baker's Secret

Instructions:

Step 1
• Day 1, mix 50 g of wholemeal flour and 50 cc of water at room temperature, add a little lemon juice, vinegar or natural unsweetened yogurt. Semi-cover with a lid, to let the carbon dioxide escape and let it sit at room temperature for 24 hours.
Step 2
• Day 2, add 50 g of flour and 50 cc of water and stir. Do not cover and let it rest again for 24 hours.
Step 3
• Day 3: Throw half of the mixture and add 100 g of flour and 100 cc of water and stir.
Step 4
• Day 4: leave 100 g of the mixture and throw away the rest, then add 100 g of flour and 100 cc of water and stir.
Step 5
• Day 5, leave 100 g of the mixture, throw away the rest and add 100 g of flour and 100 cc of water and stir. From this day on, you can add white flour to the dough, in this way it becomes a white sourdough ideal for making white breads such as wholegrain breads.