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Recipe of Chicken Tikka Masala
Chicken Tikka Masala is a flavorful Indian dish made with marinated chicken, cooked in a rich and creamy tomato-based sauce. It is a popular and satisfying dish loved by many.
4
Servings
45 min
Preparation
Easy
Chicken
Ingredients
- 500g boneless chicken, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder (optional for spice)
- 2 tablespoons oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 can (400g) diced tomatoes
- 1 cup heavy cream
- Salt, to taste
- Fresh cilantro, for garnish
Join me and let's see how to make Chicken Tikka Masala
Instructions:
- In a bowl, combine yogurt, lemon juice, cumin, coriander, paprika, garam masala, turmeric powder, and chili powder (if desired) to make the marinade.
- Add chicken pieces to the marinade, coating them well. Cover and refrigerate for at least 30 minutes.
- Heat oil in a large pan over medium heat. Add chopped onions and cook until golden brown.
- Add minced garlic and grated ginger to the pan, stirring for about 1 minute.
- Add the marinated chicken to the pan, stirring occasionally until the chicken is browned.
- Pour in the diced tomatoes with their juice, mixing well. Simmer for 10 minutes.
- Stir in the heavy cream and season with salt to taste. Simmer for an additional 5 minutes.
- Garnish with fresh cilantro and serve hot with steamed rice or naan bread. Enjoy your Chicken Tikka Masala!
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