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Chicken

Chicken Tikka Masala

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Recipe of Chicken Tikka Masala

Chicken Tikka Masala is a flavorful Indian dish made with marinated chicken, cooked in a rich and creamy tomato-based sauce. It is a popular and satisfying dish loved by many.

Recipe Summary

Preparation

45 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a bowl, combine yogurt, lemon juice, cumin, coriander, paprika, garam masala, turmeric powder, and chili powder (if desired) to make the marinade.
2

Step 2

Add chicken pieces to the marinade, coating them well. Cover and refrigerate for at least 30 minutes.
3

Step 3

Heat oil in a large pan over medium heat. Add chopped onions and cook until golden brown.
4

Step 4

Add minced garlic and grated ginger to the pan, stirring for about 1 minute.
5

Step 5

Add the marinated chicken to the pan, stirring occasionally until the chicken is browned.
6

Step 6

Pour in the diced tomatoes with their juice, mixing well. Simmer for 10 minutes.
7

Step 7

Stir in the heavy cream and season with salt to taste. Simmer for an additional 5 minutes.
8

Step 8

Garnish with fresh cilantro and serve hot with steamed rice or naan bread. Enjoy your Chicken Tikka Masala!

Tips for this recipe

Here are some useful tips to perfectly prepare Chicken Tikka Masala and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Chicken Tikka Masala to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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