Recipe of Chicken Tikka Masala
Chicken Tikka Masala is a flavorful Indian dish made with marinated chicken, cooked in a rich and creamy tomato-based sauce. It is a popular and satisfying dish loved by many.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Easy
Category
Chicken
Ingredients
- 500g boneless chicken, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder (optional for spice)
- 2 tablespoons oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 can (400g) diced tomatoes
- 1 cup heavy cream
- Salt, to taste
- Fresh cilantro, for garnish
Join me and let's see how to make Chicken Tikka Masala
Instructions:
- In a bowl, combine yogurt, lemon juice, cumin, coriander, paprika, garam masala, turmeric powder, and chili powder (if desired) to make the marinade.
- Add chicken pieces to the marinade, coating them well. Cover and refrigerate for at least 30 minutes.
- Heat oil in a large pan over medium heat. Add chopped onions and cook until golden brown.
- Add minced garlic and grated ginger to the pan, stirring for about 1 minute.
- Add the marinated chicken to the pan, stirring occasionally until the chicken is browned.
- Pour in the diced tomatoes with their juice, mixing well. Simmer for 10 minutes.
- Stir in the heavy cream and season with salt to taste. Simmer for an additional 5 minutes.
- Garnish with fresh cilantro and serve hot with steamed rice or naan bread. Enjoy your Chicken Tikka Masala!
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Tips for this recipe
Here are some useful tips to perfectly prepare Chicken Tikka Masala and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chicken Tikka Masala to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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