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Chicken
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Recipe of Chicken Tikka Masala
Chicken Tikka Masala is a flavorful Indian dish made with marinated chicken, cooked in a rich and creamy tomato-based sauce. It is a popular and satisfying dish loved by many.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, combine yogurt, lemon juice, cumin, coriander, paprika, garam masala, turmeric powder, and chili powder (if desired) to make the marinade.
2
Step 2
Add chicken pieces to the marinade, coating them well. Cover and refrigerate for at least 30 minutes.
3
Step 3
Heat oil in a large pan over medium heat. Add chopped onions and cook until golden brown.
4
Step 4
Add minced garlic and grated ginger to the pan, stirring for about 1 minute.
5
Step 5
Add the marinated chicken to the pan, stirring occasionally until the chicken is browned.
6
Step 6
Pour in the diced tomatoes with their juice, mixing well. Simmer for 10 minutes.
7
Step 7
Stir in the heavy cream and season with salt to taste. Simmer for an additional 5 minutes.
8
Step 8
Garnish with fresh cilantro and serve hot with steamed rice or naan bread. Enjoy your Chicken Tikka Masala!
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken Tikka Masala and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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