Vida Recetas Editorial
Chicken tikka masala is one of the most beloved dishes in Indian cuisine, known for its creamy and spicy sauce. This easy recipe lets you enjoy authentic chicken tikka masala at home, with a yogurt and spice marinade that tenderizes the chicken and gives it deep flavor. Originally from the United Kingdom, this dish has become a global classic, perfect for those seeking comforting and flavorful food.
This homemade version of chicken tikka masala is perfect for a weeknight dinner or to impress your guests. Serve it with basmati rice or naan, and enjoy a dish that combines tradition and flavor. Give it a try and discover why it's so popular!
Prep
45 min
Servings
4
In a bowl, combine yogurt, lemon juice, cumin, coriander, paprika, garam masala, turmeric powder, and chili powder (if desired) to make the marinade.
Add chicken pieces to the marinade, coating them well. Cover and refrigerate for at least 30 minutes.
Heat oil in a large pan over medium heat. Add chopped onions and cook until golden brown.
Add minced garlic and grated ginger to the pan, stirring for about 1 minute.
Add the marinated chicken to the pan, stirring occasionally until the chicken is browned.
Pour in the diced tomatoes with their juice, mixing well. Simmer for 10 minutes.
Stir in the heavy cream and season with salt to taste. Simmer for an additional 5 minutes.
Garnish with fresh cilantro and serve hot with steamed rice or naan bread. Enjoy your Chicken Tikka Masala!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
