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Recipe of Chana Masala
Chana Masala is a beloved Indian dish featuring chickpeas in a rich tomato-based sauce infused with aromatic spices. This medium-difficulty recipe provides an authentic taste of India, perfect for vegetarians and anyone seeking a hearty and flavorful meal.
Recipe Summary
Preparation30 min
Servings4
Difficulty
Intermediate
CategoryLegumes
Ingredients
2 cans (15 oz each) chickpeas, drained and rinsed
2 tablespoons vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1-inch piece of ginger, grated
2 tomatoes, chopped
1 teaspoon cumin seeds
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon red chili powder (adjust to taste)
Salt to taste
Fresh cilantro leaves for garnish
Lemon wedges for serving
Join me and let's see how to make Chana Masala
Instructions:
Step 1
Heat the vegetable oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
Step 2
Add the chopped onions and sauté until they become translucent.
Step 3
Stir in the minced garlic and grated ginger, and cook for another 2-3 minutes.
Step 4
Add the ground coriander, cumin, paprika, turmeric, and red chili powder. Stir well and cook for a couple of minutes until the spices release their fragrance.
Step 5
Add the chopped tomatoes and cook until they turn soft and the oil starts to separate from the mixture.
Step 6
Add the chickpeas and salt. Stir to coat the chickpeas with the tomato-spice mixture.
Step 7
Pour in 1 cup of water, cover, and let it simmer for 10-15 minutes.
Step 8
Taste and adjust the seasoning, adding more salt or chili powder if desired.
Step 9
Serve hot, garnished with fresh cilantro leaves and lemon wedges. Chana Masala pairs well with rice or naan for a satisfying meal.
Tips for this recipe
Here are some useful tips to perfectly prepare Chana Masala and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chana Masala to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.