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Legumes

Chana Masala

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Recipe of Chana Masala
Chana Masala is a beloved Indian dish featuring chickpeas in a rich tomato-based sauce infused with aromatic spices. This medium-difficulty recipe provides an authentic taste of India, perfect for vegetarians and anyone seeking a hearty and flavorful meal.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Heat the vegetable oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2

Step 2

Add the chopped onions and sauté until they become translucent.
3

Step 3

Stir in the minced garlic and grated ginger, and cook for another 2-3 minutes.
4

Step 4

Add the ground coriander, cumin, paprika, turmeric, and red chili powder. Stir well and cook for a couple of minutes until the spices release their fragrance.
5

Step 5

Add the chopped tomatoes and cook until they turn soft and the oil starts to separate from the mixture.
6

Step 6

Add the chickpeas and salt. Stir to coat the chickpeas with the tomato-spice mixture.
7

Step 7

Pour in 1 cup of water, cover, and let it simmer for 10-15 minutes.
8

Step 8

Taste and adjust the seasoning, adding more salt or chili powder if desired.
9

Step 9

Serve hot, garnished with fresh cilantro leaves and lemon wedges. Chana Masala pairs well with rice or naan for a satisfying meal.

Tips for this recipe

Here are some useful tips to perfectly prepare Chana Masala and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Chana Masala to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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