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Recipe of Chickpea Tagine with Apricots
Savor the exotic flavors of this easy Chickpea Tagine with Apricots. This hearty and aromatic dish brings together chickpeas, tender apricots, and a medley of Moroccan-inspired spices, creating a delightful symphony of taste. Perfect for a wholesome and quick weeknight dinner.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large pot, sauté onions until golden.
2
Step 2
Add garlic, cumin, coriander, cinnamon, and cayenne; cook until fragrant.
3
Step 3
Stir in chickpeas, apricots, diced tomatoes, and vegetable broth.
4
Step 4
Season with salt and pepper, bring to a simmer and cook for 15-20 minutes.
5
Step 5
Garnish with fresh cilantro before serving.
6
Step 6
Enjoy your Chickpea Tagine with Apricots over couscous or rice!
Tips for this recipe
Here are some useful tips to perfectly prepare Chickpea Tagine with Apricots and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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