Recipe of Chickpea Tagine with Apricots
Savor the exotic flavors of this easy Chickpea Tagine with Apricots. This hearty and aromatic dish brings together chickpeas, tender apricots, and a medley of Moroccan-inspired spices, creating a delightful symphony of taste. Perfect for a wholesome and quick weeknight dinner.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
4
Servings
30 min
Preparation
Easy
Legumes
Ingredients
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 1 cup dried apricots, halved
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1 can (14 oz) diced tomatoes
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Join me and let's see how to make Chickpea Tagine with Apricots
Instructions:
- In a large pot, sauté onions until golden.
- Add garlic, cumin, coriander, cinnamon, and cayenne; cook until fragrant.
- Stir in chickpeas, apricots, diced tomatoes, and vegetable broth.
- Season with salt and pepper, bring to a simmer and cook for 15-20 minutes.
- Garnish with fresh cilantro before serving.
- Enjoy your Chickpea Tagine with Apricots over couscous or rice!
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Tips for this recipe
Here are some useful tips to perfectly prepare Chickpea Tagine with Apricots and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chickpea Tagine with Apricots to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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