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Recipe of Chickpea Tagine with Apricots

Recipe of Chickpea Tagine with Apricots
Savor the exotic flavors of this easy Chickpea Tagine with Apricots. This hearty and aromatic dish brings together chickpeas, tender apricots, and a medley of Moroccan-inspired spices, creating a delightful symphony of taste. Perfect for a wholesome and quick weeknight dinner.
4 Servings
30 min Preparation
Easy
Legumes

Ingredients

  • 2 cans (15 oz each) chickpeas, drained and rinsed
  • 1 cup dried apricots, halved
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 can (14 oz) diced tomatoes
  • 2 cups vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Join me and let's see how to make Chickpea Tagine with Apricots

Instructions:

    Step 1
  • In a large pot, sauté onions until golden.
  • Step 2
  • Add garlic, cumin, coriander, cinnamon, and cayenne; cook until fragrant.
  • Step 3
  • Stir in chickpeas, apricots, diced tomatoes, and vegetable broth.
  • Step 4
  • Season with salt and pepper, bring to a simmer and cook for 15-20 minutes.
  • Step 5
  • Garnish with fresh cilantro before serving.
  • Step 6
  • Enjoy your Chickpea Tagine with Apricots over couscous or rice!

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