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Apricot gazpacho at MyCook
Today I will show you how to prepare apricot gazpacho in MyCook, it is a delicious cream with apricots that I love. With pieces of cheese or hard rolls it will be
delicious.
Recipe Summary
Cooking
15 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
I threw out the apricots washed and pitted, cut in half. Then I added ingredients until they couldn't fit anymore, I shredded 30 seconds at speed 5 to lower the volume and added the rest
2
Step 2
I shredded 5 minutes at progressive speed 5-10 until there were no lumps left
3
Step 3
I kept it in the fridge and ready to be consumed throughout the week!!
Tips for this recipe
Here are some useful tips to perfectly prepare Apricot gazpacho at MyCook and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Apricot gazpacho at MyCook to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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