Recipe of Apricot gazpacho at MyCook
Today I will show you how to prepare apricot gazpacho in MyCook, it is a delicious cream with apricots that I love. With pieces of cheese or hard rolls it will be
delicious.
Recipe Summary
Cooking
15 min
Servings
8
Difficulty
Easy
Category
Creams
Ingredients
- 1 kg ripe tomato
- 250 g apricots
- 250 ml water
- 1 Italian red pepper
- 1 Italian green pepper
- 1 peeled cucumber
- 50 g peeled onion
- 1 clove peeled garlic
- 100 g extra virgin olive oil
- 15-30 ml sherry vinegar (depending on how you like it to be noticed or not)
- 1 tsp salt
- 2 teaspoons ground cumin
Join me and let's see how to make Apricot gazpacho at MyCook
Instructions:
- I threw out the apricots washed and pitted, cut in half. Then I added ingredients until they couldn't fit anymore, I shredded 30 seconds at speed 5 to lower the volume and added the rest
- I shredded 5 minutes at progressive speed 5-10 until there were no lumps left
- I kept it in the fridge and ready to be consumed throughout the week!!
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Apricot gazpacho at MyCook and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Apricot gazpacho at MyCook to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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