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Recipe of Apricot gazpacho at MyCook
Today I will show you how to prepare apricot gazpacho in MyCook, it is a delicious cream with apricots that I love. With pieces of cheese or hard rolls it will be
delicious.
8
Servings
15 min
Cooking
Easy
Creams
Ingredients
- 1 kg ripe tomato
- 250 g apricots
- 250 ml water
- 1 Italian red pepper
- 1 Italian green pepper
- 1 peeled cucumber
- 50 g peeled onion
- 1 clove peeled garlic
- 100 g extra virgin olive oil
- 15-30 ml sherry vinegar (depending on how you like it to be noticed or not)
- 1 tsp salt
- 2 teaspoons ground cumin
Join me and let's see how to make Apricot gazpacho at MyCook
Instructions:
- I threw out the apricots washed and pitted, cut in half. Then I added ingredients until they couldn't fit anymore, I shredded 30 seconds at speed 5 to lower the volume and added the rest
- I shredded 5 minutes at progressive speed 5-10 until there were no lumps left
- I kept it in the fridge and ready to be consumed throughout the week!!
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