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Recipe of Andalusian gazpacho

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Recipe of Andalusian gazpacho

Now we want to show you a delicious dish that you can't miss. We will teach you how to prepare Andalusian gazpacho, a unique dish of Spanish origin that everyone in your house will enjoy. The base of this tasty dish is onion, which, mixed with different vegetables, produces a very rich and nutritious dish, with very vivid flavors. You can accompany this recipe with a tasty plate of chicken and orange salad

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Recipe Summary

Preparation

60 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

We wash and disinfect all the vegetables very well under running tap water, make sure you clean them very well.
2

Step 2

Cut the tomatoes and set aside.
3

Step 3

Remove the seeds from the pepper and leave it cut into strips, peel the cucumber and also cut it.
4

Step 4

Using a blender or a mini pimer, we process all the ingredients until a homogeneous mixture is left.
5

Step 5

Season with salt and pepper to taste, olive oil and a little vinegar, not much since it is very strong.
6

Step 6

Check the consistency of the mixture, you can add a little water but you have to be careful not to reduce the flavor. If once you run your hand a little and it is very liquid, you can always use a little cream to make it thicker, remember to rectify with salt to taste.
7

Step 7

Then we refrigerate for an hour or 2 hours or until it's really cold.
8

Step 8

Serve and eat a refreshing cold soup.

Tips for this recipe

Here are some useful tips to perfectly prepare Andalusian gazpacho and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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