Shakes
Easy
My grandmother's gazpacho
5 min
Healthy
Easy
Recipe of Andalusian gazpacho
Vida Recetas Editorial
Andalusian gazpacho is an iconic cold soup from Spanish cuisine, perfect for hot days. This gazpacho recipe, made with ripe tomatoes, cucumber, green pepper, and garlic, is easy to prepare and offers a refreshing and vibrant flavor. Originating from Andalusia, this dish has become a worldwide classic, ideal as a starter or light dinner. Its smooth and creamy texture, achieved by blending the vegetables, is complemented by the touch of apple cider vinegar and olive oil.
This gazpacho is perfect for those seeking a healthy, low-calorie option full of nutrients and fiber. It is also very versatile: you can adjust the consistency by adding a little water or, if you prefer a thicker texture, a touch of cream. For a traditional finish, serve it well chilled with small pieces of vegetables or croutons. Undoubtedly, a recipe that the whole family will love.
Variations and tips
- You can add a little soaked stale bread to thicken and give it more body.
- If you don't have apple cider vinegar, sherry vinegar is an excellent alternative.
- For an extra touch, garnish with a drizzle of olive oil and a few basil leaves.
Prep
60 min
Servings
4
Calories
250 kcal
Ingredients
Directions
-
1
We wash and disinfect all the vegetables very well under running tap water, make sure you clean them very well.
-
2
Cut the tomatoes and set aside.
-
3
Remove the seeds from the pepper and leave it cut into strips, peel the cucumber and also cut it.
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4
Using a blender or a mini pimer, we process all the ingredients until a homogeneous mixture is left.
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5
Season with salt and pepper to taste, olive oil and a little vinegar, not much since it is very strong.
-
6
Check the consistency of the mixture, you can add a little water but you have to be careful not to reduce the flavor. If once you run your hand a little and it is very liquid, you can always use a little cream to make it thicker, remember to rectify with salt to taste.
-
7
Then we refrigerate for an hour or 2 hours or until it's really cold.
-
8
Serve and eat a refreshing cold soup.
Frequently Asked Questions
How difficult is it to prepare Andalusian gazpacho?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Andalusian gazpacho?
The preparation time is 60 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
