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Recipe of Andalusian gazpacho

Now we want to show you a delicious dish that you can't miss. We will teach you how to prepare Andalusian gazpacho, a unique dish of Spanish origin that everyone in your house will enjoy. The base of this tasty dish is onion, which, mixed with different vegetables, produces a very rich and nutritious dish, with very vivid flavors. You can accompany this recipe with a tasty plate of chicken and orange salad

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Recipe of Andalusian gazpacho

Prep

60 min

Servings

4

Calories

250 kcal

Ingredients

Directions

  1. 1

    We wash and disinfect all the vegetables very well under running tap water, make sure you clean them very well.

  2. 2

    Cut the tomatoes and set aside.

  3. 3

    Remove the seeds from the pepper and leave it cut into strips, peel the cucumber and also cut it.

  4. 4

    Using a blender or a mini pimer, we process all the ingredients until a homogeneous mixture is left.

  5. 5

    Season with salt and pepper to taste, olive oil and a little vinegar, not much since it is very strong.

  6. 6

    Check the consistency of the mixture, you can add a little water but you have to be careful not to reduce the flavor. If once you run your hand a little and it is very liquid, you can always use a little cream to make it thicker, remember to rectify with salt to taste.

  7. 7

    Then we refrigerate for an hour or 2 hours or until it's really cold.

  8. 8

    Serve and eat a refreshing cold soup.

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