Recipe of Andalusian gazpacho

Join me and let's see how to make Andalusian gazpacho

Instructions:

Step 1
• We wash and disinfect all the vegetables very well under running tap water, make sure you clean them very well.
Step 2
• Cut the tomatoes and set aside.
Step 3
• Remove the seeds from the pepper and leave it cut into strips, peel the cucumber and also cut it.
Step 4
• Using a blender or a mini pimer, we process all the ingredients until a homogeneous mixture is left.
Step 5
• Season with salt and pepper to taste, olive oil and a little vinegar, not much since it is very strong.
Step 6
• Check the consistency of the mixture, you can add a little water but you have to be careful not to reduce the flavor. If once you run your hand a little and it is very liquid, you can always use a little cream to make it thicker, remember to rectify with salt to taste.
Step 7
• Then we refrigerate for an hour or 2 hours or until it's really cold.
Step 8
• Serve and eat a refreshing cold soup.