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Recipe of Andalusian gazpacho
Now we want to show you a delicious dish that you can't miss. We will teach you how to prepare Andalusian gazpacho, a unique dish of Spanish origin that everyone in your house will enjoy. The base of this tasty dish is onion, which, mixed with different vegetables, produces a very rich and nutritious dish, with very vivid flavors. You can accompany this recipe with a tasty plate of chicken and orange salad
.Recipe Summary
Preparation
60 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We wash and disinfect all the vegetables very well under running tap water, make sure you clean them very well.
2
Step 2
Cut the tomatoes and set aside.
3
Step 3
Remove the seeds from the pepper and leave it cut into strips, peel the cucumber and also cut it.
4
Step 4
Using a blender or a mini pimer, we process all the ingredients until a homogeneous mixture is left.
5
Step 5
Season with salt and pepper to taste, olive oil and a little vinegar, not much since it is very strong.
6
Step 6
Check the consistency of the mixture, you can add a little water but you have to be careful not to reduce the flavor. If once you run your hand a little and it is very liquid, you can always use a little cream to make it thicker, remember to rectify with salt to taste.
7
Step 7
Then we refrigerate for an hour or 2 hours or until it's really cold.
8
Step 8
Serve and eat a refreshing cold soup.
Tips for this recipe
Here are some useful tips to perfectly prepare Andalusian gazpacho and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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