Recipe of Andalusian gazpacho

Name: Andalusian gazpacho
Prep time: 60 min
Cook time: PTM
Total time: 60 min
Yield: 4 Servings

Now we want to show you a delicious dish that you can't miss. We will teach you how to prepare Andalusian gazpacho, a unique dish of Spanish origin that everyone in your house will enjoy. The base of this tasty dish is onion, which, mixed with different vegetables, produces a very rich and nutritious dish, with very vivid flavors. You can accompany this recipe with a tasty plate of chicken and orange salad

4 Servings

60 min Preparation

Easy

Healthy

Ingredients

1 kilo ripe tomatoes
1 cucumber
1 green pepper
A pinch of salt
3 tbsp olive oil
3 tbsp apple cider vinegar
3 cloves garlic

Join me and let's see how to make Andalusian gazpacho

Instructions:

Step 1

We wash and disinfect all the vegetables very well under running tap water, make sure you clean them very well.

Step 2

Cut the tomatoes and set aside.

Step 3

Remove the seeds from the pepper and leave it cut into strips, peel the cucumber and also cut it.

Step 4

Using a blender or a mini pimer, we process all the ingredients until a homogeneous mixture is left.

Step 5

Season with salt and pepper to taste, olive oil and a little vinegar, not much since it is very strong.

Step 6

Check the consistency of the mixture, you can add a little water but you have to be careful not to reduce the flavor. If once you run your hand a little and it is very liquid, you can always use a little cream to make it thicker, remember to rectify with salt to taste.