Vida Recetas Editorial
Gluten-free and carbohydrate-free bread is a healthy and delicious alternative for those looking to reduce carbohydrate intake or avoid gluten. This bread, made with golden flaxseed and egg whites, offers a fluffy texture and a neutral flavor that pairs well with any accompaniment. It is ideal for people with celiac disease, gluten sensitivity, or those following low-carb diets like keto. Unlike traditional bread, this recipe uses no wheat flour or grains, making it suitable for special diets. Moreover, it is very easy to prepare, with simple ingredients and a quick process. You can customize it by adding chia, sesame, or poppy seeds for a crunchy and nutritious touch. This bread is perfect for toast, sandwiches, or simply to enjoy with a drizzle of olive oil. If you're looking for a healthy and versatile option, give it a try!
Prep
40 min
Cook
30 min
Servings
8
Calories
129 kcal
Process the flax into flour. Add the yeast, baking soda and eggs. Whisk for about 6 minutes. Add the seeds of your choice.
Oil a pan for the oven, pour the mixture and bake at 180º C for 25 to 30 minutes or until golden brown.
Let it cool before you cut it.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 30 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
