Recipe of Gluten-free and carbohydrate-free bread
Bread in its right measure is a necessary food and that you should not regret eating; but also, we are aware that many people cannot eat it for health reasons and others because of choice. Now, this doesn't mean that it's bad, in fact there are several types of breads that are made with seeds, eggs or vegetables. We will show you one, bread without gluten or carbohydrates, ideal for those who do not tolerate gluten, a protein found in wheat or those who take care of their carbohydrate intake. If you haven't tried it yet, go ahead and do it
.Recipe Summary
Ingredients
- 6 tbsp of gold linen
- 2 tablespoons of yeast
- 1/2 teaspoon of baking soda
- 6 egg whites
- seeds
Join me and let's see how to make Gluten-free and carbohydrate-free bread
Instructions:
- Process the flax into flour. Add the yeast, baking soda and eggs. Whisk for about 6 minutes. Add the seeds of your choice.
- Oil a pan for the oven, pour the mixture and bake at 180º C for 25 to 30 minutes or until golden brown.
- Let it cool before you cut it.
Tips for this recipe
Here are some useful tips to perfectly prepare Gluten-free and carbohydrate-free bread and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Gluten-free and carbohydrate-free bread to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
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