How difficult is it to prepare Gluten-free and carbohydrate-free bread?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Gluten-free and carbohydrate-free bread?

The preparation time is 40 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Healthy • 11 de Jun de 2019

Gluten-free and carbohydrate-free bread

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Bread in its right measure is a necessary food and that you should not regret eating; but also, we are aware that many people cannot eat it for health reasons and others because of choice. Now, this doesn't mean that it's bad, in fact there are several types of breads that are made with seeds, eggs or vegetables. We will show you one, bread without gluten or carbohydrates, ideal for those who do not tolerate gluten, a protein found in wheat or those who take care of their carbohydrate intake. If you haven't tried it yet, go ahead and do it

Recipe Summary

Preparation

40 min

Cooking

30 min

Servings

Difficulty

Easy

Ingredients

6 tbsp of gold linen 2 tablespoons of yeast 1/2 teaspoon of baking soda 6 egg whites seeds

Instructions

Step 1

Process the flax into flour. Add the yeast, baking soda and eggs. Whisk for about 6 minutes. Add the seeds of your choice.

Step 2

Oil a pan for the oven, pour the mixture and bake at 180º C for 25 to 30 minutes or until golden brown.

Step 3

Let it cool before you cut it.

Tips for this recipe

Here are some useful tips to perfectly prepare Gluten-free and carbohydrate-free bread and get the best results.

Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Gluten-free and carbohydrate-free bread to give a different touch to your preparation.

Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

Recipe Summary

Ingredients

Instructions

Step 1

Step 2

Step 3

Tips for this recipe

Variations of this recipe

Frequently Asked Questions

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