Recipe of Autumnal Citrus Jam Bread with Apple

Join me and let's see how to make Autumnal Citrus Jam Bread with Apple

Instructions:

Step 1
• Prepare and weigh or measure the ingredients thoroughly. Place the flour, sugar and butter in a food processor or blender and beat 2'. Whisk the milk with the zest until the ingredients are well mixed.
Step 2
• Pour over the prepared dough and mix until you have a homogeneous and smooth cream. Grease and flour a rectangular mold and pour in the preparation. Smooth with the back of a spoon or spatula. Cut the apple, washed but unpeeled, into thin slices.
Step 3
• With a spatula or wide knife, make a kind of indentation in the dough. Fill with spoonfuls of jam and cover with the same dough. Cover with the apple slices.
Step 4
• Bake in a preheated oven at 180ºC for about 50'. Remove from the oven and brush the hot cake with a little hot jam and dissolved with 1 tablespoon of water.