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Jams and Sweets

Recipe of Autumnal Citrus Jam Bread with Apple

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Recipe of Autumnal Citrus Jam Bread with Apple

One day of picnic a delicious snack, I come to tell you how to prepare a special autumnal citrus jam bread with apple.

If you like, you can add a shower of colored candies and that there is no shortage of very cold soft drinks.


Recipe Summary

Cooking

50 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Prepare and weigh or measure the ingredients thoroughly. Place the flour, sugar and butter in a food processor or blender and beat 2'. Whisk the milk with the zest until the ingredients are well mixed.
2

Step 2

Pour over the prepared dough and mix until you have a homogeneous and smooth cream. Grease and flour a rectangular mold and pour in the preparation. Smooth with the back of a spoon or spatula. Cut the apple, washed but unpeeled, into thin slices.
3

Step 3

With a spatula or wide knife, make a kind of indentation in the dough. Fill with spoonfuls of jam and cover with the same dough. Cover with the apple slices.
4

Step 4

Bake in a preheated oven at 180ºC for about 50'. Remove from the oven and brush the hot cake with a little hot jam and dissolved with 1 tablespoon of water.

Tips for this recipe

Here are some useful tips to perfectly prepare Autumnal Citrus Jam Bread with Apple and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Autumnal Citrus Jam Bread with Apple to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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