Easy cooking recipes We have 0 recipes for you and 0 articles
Easy cooking recipes We have 2564 recipes for you and 219 articles 🍲💖

Recipe of Pan Bao

Recipe of Pan Bao

Today I will teach you how to prepare Pan Bao, it is a very tasty thin bread to accompany with jam or a delicious tea or coffee.

Ideal for those cold evenings with your grandparents.

Recipe Summary

Cooking 2 min
Servings 16
Difficulty Easy
Category Breads and pastries

Ingredients

  • 240 ml water
  • 6 g dry bread yeast or 18 g fresh
  • 40 g white sugar
  • 500 g all-purpose flour
  • 30 ml AOVE

Join me and let's see how to make Pan Bao

Instructions:

    Step 1
  • Dilute the yeast in warm water.
  • Step 2
  • We continue to add the sugar and oil. Dilute again and pour it over the flour.
  • Step 3
  • Mix well until you get a uniform mass.
  • Step 4
  • Knead the dough for a few minutes and let it rest for an hour in a bowl covered with a damp cloth.
  • Step 5
  • After the hour has passed, we take out the dough and cut it in half.
  • Step 6
  • We will roll up both halves creating a roll. And from each one we will cut pieces. There should be about 16 equal parts left.
  • Step 7
  • We make balls with the 16 pieces cut from the two rolls.
  • Step 8
  • Cover all the balls with film.
  • Step 9
  • We pour Flour on the table and we take it one by one, making them an oval shape. We painted more than half of each piece and folded it, and removed it on a small baking paper.
  • Step 10
  • Let them double in size and start baking them in the kettle.
  • Step 11
  • 10 minutes with the lid on and
  • Step 12
  • another 5 without the cover.

Tips for this recipe

Here are some useful tips to perfectly prepare Pan Bao and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Pan Bao to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

Recipes Categories

Page loaded in 19.97 ms | LCP Optimized