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Pan Bao
Today I will teach you how to prepare Pan Bao, it is a very tasty thin bread to accompany with jam or a delicious tea or coffee.
Ideal for those cold evenings with your grandparents.
Recipe Summary
Cooking
2 min
Servings
16
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Dilute the yeast in warm water.
2
Step 2
We continue to add the sugar and oil. Dilute again and pour it over the flour.
3
Step 3
Mix well until you get a uniform mass.
4
Step 4
Knead the dough for a few minutes and let it rest for an hour in a bowl covered with a damp cloth.
5
Step 5
After the hour has passed, we take out the dough and cut it in half.
6
Step 6
We will roll up both halves creating a roll. And from each one we will cut pieces. There should be about 16 equal parts left.
7
Step 7
We make balls with the 16 pieces cut from the two rolls.
8
Step 8
Cover all the balls with film.
9
Step 9
We pour Flour on the table and we take it one by one, making them an oval shape. We painted more than half of each piece and folded it, and removed it on a small baking paper.
10
Step 10
Let them double in size and start baking them in the kettle.
11
Step 11
10 minutes with the lid on and
12
Step 12
another 5 without the cover.
Tips for this recipe
Here are some useful tips to perfectly prepare Pan Bao and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pan Bao to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 2 minutes.
This recipe is designed for 16 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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