Recipe of Cheese Bread

Join me and let's see how to make Cheese Bread

Instructions:

Step 1
• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
• In a saucepan, heat the milk and vegetable oil over medium heat. Add the salt and stir until it comes to a gentle boil.
Step 3
• Place the tapioca flour in a large mixing bowl. Pour the hot milk mixture over the tapioca flour, and stir until well combined. The mixture will become thick and gel-like.
Step 4
• Allow the mixture to cool for a few minutes, so it's not too hot to handle. Then, add the shredded cheese and mix until it's fully incorporated into the dough.
Step 5
• Beat the eggs in a separate bowl and then add them to the dough. Knead the dough until the eggs are fully integrated, and you have a smooth, elastic, and slightly sticky dough.
Step 6
• To form the Pão de Queijo, take small portions of the dough and roll them into balls, about the size of a walnut.
Step 7
• Place the dough balls on the prepared baking sheet, leaving some space between them as they will expand during baking.
Step 8
• Bake in the preheated oven for about 20-25 minutes or until they are puffed up and have a golden brown crust.
Step 9
• Remove from the oven and let them cool slightly before serving. Pão de Queijo is best enjoyed warm, and they make a perfect snack or accompaniment to your favorite Brazilian meal.
Step 10
• Enjoy your homemade Pão de Queijo! They are irresistibly delicious and gluten-free.